Introduction: In the summer, my family loves to make this kind of pasta. No need to knead the dough, no need to touch the dough with your hands, and the pancakes are more fragrant and softer than pancakes. After the summer heat, there were several heavy rains in Yantai, and the w

Introduction: In summer, my family likes to make this pasta . There is no need to knead the dough, and the hands do not touch the dough. The pan is more fragrant and soft than pancakes

After the slight summer heat, Yantai had a few heavy rains, and the weather was not very hot. It has been a long time. I’m eating pancakes, which we call “ noodle fish ” here. I’m a little greedy! The pancakes are delicious, but the dough ratio is wrong. The pancakes become hard as soon as they are placed in the pan. Moreover, although the temperature is not very high, it is really troublesome to knead the dough and pat the dough. My mother said it would be better to make this noodle. You don’t have to touch the noodles with your hands during the whole process. It’s more fragrant and soft than pancakes. It’s simple to make and will satisfy your cravings! Let’s see how I do it.

Many people think that we should eat less fried food, but when we make it at home, the peanut oil we use is fresh, unlike the oil cake shops that use oil that has been fried repeatedly. Eating it occasionally will not cause harm to the body. Yes, and like us foodies who like to eat greasy food, we will get greedy every now and then if we don’t eat. So while the temperature is not unbearable these days, my mother prepared the noodles last night. Today I made the noodles. Let me tell you the ratio of mama to noodles. It is guaranteed to be more fragrant and soft than fried dough sticks. You can't stop after one bite. It's so delicious. After learning this noodle recipe, the ratio is different from that of fried cakes and fried dough sticks. I suggest you save it and start making it next.

Name of dish: Fried oil balls

[Ingredients prepared]: 6 eggs, 35 grams of yeast, 50 grams of sugar, 5 grams of salt, 200 grams of cornmeal, 1000 grams of flour, 100 grams of corn starch, 1200 grams of water, 3 spring onions tree.

[Specific production steps]: 1: Crack the eggs into a larger basin, add yeast powder , sugar, and salt. Pour in water and stir evenly. Melt the yeast powder, sugar, and salt. Use normal temperature water for making dough in summer. That’s it.

2: The yeast, sugar, and salt are fully mixed with the water. Pour in the flour, cornmeal, and starch.

3: Then stir evenly until there are no remaining dry flour and starch particles. Stir for a while until the dough is stirred. , ferment at room temperature until the dough is 1.5 times in size.

4: The risen dough has a dense honeycomb shape with a lot of bubbles. Stir it with chopsticks and there will still be a faint wheat aroma. At this time, stir it with chopsticks for a while to release the gas generated during the dough rising process. This is how it is done. The pasta will be more delicate and delicious.

5: Cut the green onions into rings and add them to the batter and mix well.

6: When the oil temperature is 60% hot, use a spoon to scoop out a spoonful of batter and put it into the oil pan. After putting it in the pan, do not turn it, wait for it to float slowly, turn on medium heat throughout the process, and fry slowly.

7: When one side is golden, turn it over. When the oil balls are fried until both sides are golden and golden, control the oil and take them out. The delicious fried oil balls are ready. Do you feel appetizing just by looking at them? Can you smell the fragrance through the screen? It's crispy on the outside and very soft and waxy on the inside, so satisfying and delicious! Delicious! In the summer, my family loves to make this kind of pasta. There is no need to knead the dough, your hands don’t touch the dough, and it is more fragrant and softer than pancakes when it comes out of the pan!

This method of making fried dough balls is simpler and more delicious than fried dough sticks. You don’t have to touch the dough with your hands during the whole process, which saves time and effort. Just remember the proportion of flour (flour + starch + cornmeal) = (egg + water), fried The oil temperature must not be too low. If the oil temperature is low, the oil pills will easily absorb oil and taste too greasy. Just remember these two points to ensure that novices can succeed in the first time.

That’s it for today’s sharing. If you have any pasta recipes that are more delicious than fried balls, please leave a message in the comment area below for advice. Each of your messages is the direction for me to move forward. I am Sister Rong from the countryside. Like me. Please help follow, like, share, and collect the article to support it! Thank you for your support! Good luck! Bye-Bye!