Introduction: The dog days of summer are coming soon. Eat less ice cream and more ice cream. Make it once and store it in the refrigerator. It is very convenient to eat and take it anytime!
"The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil and salt are the most ordinary, simple but can warm the tired body. Three meals a day and four seasons, food carrying the smoke of firework is the most soothing! No matter how tiring life is or how busy work is, don’t forget to stop and enjoy the moment of being healed by food~ Many times, when we enjoy delicious food, we also savor life carefully...
"In big summer and small summer, steam up and cook down" , there are still more than ten days until the dog days of summer, and the dog days of summer are coming soon. Dog days of summer are the days with the highest temperature in the year, and are also the most humid and sultry days. People tend to sweat when the weather is sultry, and the pores of the human body are blocked. Opening it creates an opportunity for moisture to invade, and moisture can easily sneak in; in addition, the weather is hot, many friends are greedy for cold, like to eat cold food, and turn on the air conditioner or fan to cool down, which is easy Adds moisture to the body. Therefore, in the dog days of summer, while preventing heatstroke and cooling down, we should also pay attention to and remove dampness . In our diet, we should eat some foods that strengthen the spleen and remove dampness, and try to eat as little ice cream, cold drinks and other cold foods as possible.
As the saying goes, "eat radish in winter, eat ginger in summer". Ginger is pungent and warm in nature, and has the functions of dispersing cold and sweating, resolving phlegm and cough, activating blood circulation, and dehumidifying. The young ginger that is on the market in summer is fresh and crisp, and the young ginger tastes crisp and tender. Delicious, just right for summer. The taste of young ginger is different from that of old ginger. Young ginger is fresh ginger with buds. Some people call it young ginger. Young ginger has finer fiber, more water and lighter spiciness; it tastes less spicy than fresh ginger. A little less spicy, a little more crunchy, and even more delicious!
Although ginger is good, it is difficult to swallow if we eat it directly, so people usually make it into candied ginger slices or eat it cold before eating it. You can also pickle it like I did. , and then store it in the refrigerator. It is very convenient to eat on the go! Now I will share the delicious recipe of pickled ginger . Friends who like it can refer to:
1. We first carefully scrub the ginger with a brush, leaving no sediment to avoid affecting the taste. After washing the ginger Remove the water and cut into slices of ginger, put it into a bowl, then add 2 tablespoons of salt, mix well, then put it in the refrigerator to marinate for half an hour. The purpose is to pickle out the moisture in the ginger and make the pickled ginger less spicy. And it’s crispier; in addition, it’s also for the taste.
2. While is pickling ginger , we prepare the ingredients: chop a handful of garlic and set aside; wash two or three red peppers to drain them, then remove the seeds and stems, chop them finely, and put them together with the minced garlic, and then Add two spoons of salt and 4 spoons of sugar, mix well and put it in the refrigerator to marinate for preparation.
3. After half an hour, take out the ginger, red pepper, and minced garlic. Pour away the pickled water from the ginger. Then put it with the red pepper and minced garlic and stir for a while. Stir it thoroughly before loading it. Put it into a water-free and oil-free bottle (it is best to use a glass bottle. Boil the bottle with boiling water to sterilize it before use), then sprinkle a bottle of white wine before sealing, which not only increases the taste but also extends the shelf life, and finally seals it. Just put it in the refrigerator to refrigerate and store it after eating. It is very convenient to eat as you go! Generally, it will be very tasty after marinating for two or three days. When eating, use a water-free and oil-free spoon to dig it into a small plate and eat. Seal the rest and store it in the refrigerator.
The dog days are coming soon. Eat less ice cream and more ginger. Make it once and store it in the refrigerator. It is very convenient to eat and take it anytime! After pickled, young ginger can be used with noodles, hot pot or porridge. It is crispy, tender and refreshing, appetizing and satisfying! I am Xiaofeng, an uncle born in the 1970s who walks in the sunshine looking for delicious food. If you like Xiaofeng’s sharing, please support Xiaofeng by forwarding + liking + collecting. See you in the next issue! Thanks for the support! Thank you for meeting me!
This article was originally created by Fengzi, a foodie. Welcome to follow and communicate with you so that everyone can benefit. If you are a threesome, you must have a teacher~
