Lemon chicken feet, the most indispensable appetizer in summer, I believe many people like it very much. There are many versions of how to make it. You may only know whether it tastes good or not until you make it yourself. The recipe I will share with you today can be said to truly make the chicken feet spicy, spicy and tasty. If it's not up to standard, you must come to me.
Ingredients: chicken feet
Seasoning: sesame oil, lemon, soaked wild sansho pepper, fresh green peppercorns, spicy millet, ginger, onion, green onion, garlic, white sugar, very fresh soy sauce, balsamic vinegar, cooking wine, Sichuan peppercorns, star anise , cinnamon, Angelica dahurica , bay leaves
Production steps:
1. First, let’s deal with the chicken feet. It is recommended that you don’t try to remove the bones when making them at home, otherwise you will not be able to eat a bite by yourself until the evening. Cut off its toenails first to prevent it from scratching when it eats. There is a trick when cutting toenails. Don't use a knife to chop them. Use scissors to go in diagonally and cut off the roots. No waste at all.
2. Chop the chicken feet in half from the middle, clean them, put them in the pot with cold water, add green onion slices, ginger slices, salt and spices (Panthoxylum bungeanum, star anise, cinnamon, angelica, and bay leaves), then pour some cooking wine , bring to a boil over high heat, skim off the foam, cover the pot and cook over medium heat for 20 minutes, then turn off the heat and simmer for 10 minutes. The chicken feet are just right soft at this time, which is very helpful for further marinating later.
3. Quickly take out the chicken feet and put them into ice water. Remember that it must be ice water and not cold water. Only by using ice water under the stimulation of extremely low temperature can the rubber bands and glue be tightened quickly. This is how to ensure that the chicken feet are frozen. The only correct way to Q bomb.
4. Prepare the pickling ingredients. After cutting the lemon into slices, be sure to remove the seeds, which is the source of the bitter taste. Make sure there is no shortage of pickled pepper water and pickled wild sansho pepper, and prepare a little more chopped garlic. If you like spicy food like me, add more spicy millet segments, and cut some onions and coriander knots. If you have the conditions at home, add some fresh greens. The unique fragrance of Sichuan peppercorns will definitely give you a special surprise. Finally, prepare a small glass of your favorite white wine to add a romantic and intoxicating flavor.
5. Take the chicken feet out of the ice water, drain the water and pour it into a basin to start seasoning and marinating. Add soy sauce, salt, balsamic vinegar, sugar, MSG, chopped garlic, fresh green peppercorns, millet chili, onions, pickled wild peppers with coriander, pickled pepper water, white wine, a few drops of sesame oil and lemon. Let me talk about it here. If you want the chicken feet to keep their elasticity and taste as quickly as possible, you must add some ice water and rub the chicken feet repeatedly with your hands to promote the rapid and comprehensive release of the flavor of all the ingredients. At the same time, the chicken feet can be cooked in a short time. Absorbs flavor quickly and thoroughly.
6. Knead for about 10 minutes, cover with plastic wrap, and refrigerate for up to two hours.
Such a truly crispy, finger-licking lemon chicken feet is ready. The special recipe is just for the special you. If you like this lemon chicken feet recipe, would you like to give it a thumbs up? Thank you for your attention and sharing different home-cooked food every day.
