1. Make your own dipping sauce
1, Peanuts and walnuts can be heated in the microwave for 2 minutes. The specific time depends on the power of your home. Bake until the aroma is released and let cool for later use.
2, Peel the roasted peanuts and walnuts, put them into a blender, add a little salt, pepper powder, pepper, cumin powder, and chili powder, beat in the blender for 3 seconds and then break into pieces.
3, The meat is freshly cut and does not need to be marinated. It is delicious enough to be eaten with dipping sauce.
4. Of course, it is easiest to buy dipping sauces
2. Prepare meat ingredients for barbecue
. Mutton
Mutton is also a must-order dish in barbecue, but everyone knows that mutton skewers in barbecue restaurants contain less mutton. It's pitiful, and the price is not cheap. You can't see anything even if you are fifty or sixty. Buy more than a kilogram of mutton, some fat and some lean, and you can cut it into a large plate. The grilled meat is charred and tender, and when dipped in the barbecue sauce, it’s a real treat.
2, Pork belly
Pork belly should be one of the must-order dishes when eating barbecue. It is also indispensable for making barbecue at home. We first preheat the electric baking pan . After it is heated, put the pork belly slices directly on it without brushing oil. After a while, the meat slices will be fried until they are sizzling and oily. If you want the pork belly slices to cook faster, you can cut them thinner, usually about three to four millimeters. If they are too thin, it will not work as they will easily fall apart. Pork belly is now 20 to 30 yuan cheaper and can be cut into a large plate. If the meat is not easy to cut, you can put it in the refrigerator for an hour and it will be easier to cut when it is a little hard when you take it out.
3. Beef
Eating beef in a barbecue restaurant is not cheap. A plate of beef costs forty or fifty, and it’s only a small amount. We make barbecue at home. For fifty yuan you can buy about a pound of beef. Then slice it into slices. No need to marinate. Just put it in an electric pan, add some onions to remove the smell, turn it upside down and bake it. . The roasted beef is dipped in barbecue sauce, wrapped in lettuce, added with a piece of garlic, and chewed on the meat and vegetables. It is so enjoyable to eat.
4. Bacon
Bacon cut into thin slices
5. Chicken wings
Wash the chicken wings and drain them. Use a bamboo skewer or pointed chopsticks to prick each wing a few times (to facilitate the flavor) and put it in a basin. . Add a little cooking wine and stir evenly, then sprinkle in barbecue ingredients, spicy spicy powder and salt, knead and marinate for more than two hours.
After the chicken wings are flavored, start grilling. Prepare two small bowls, put an appropriate amount of cooking oil in one bowl; pour Lee Kum Kee braised sauce diluted with cold water into the other bowl.
Preheat the upper and lower plates of the electric baking pan, brush a little oil on the lower plate, put the marinated wings in order, brush a layer of diluted braised sauce on the surface of the wings, close the upper lid, and start baking. After 2 minutes, a lot of heat will appear on the side of the pot. Open the lid and turn the chicken wings over. Close the lid again and bake for 2 minutes, then turn over and bake for another 2 to 3 minutes. When golden pancakes appear, turn off the heat on both the upper and lower plates and bake for another 1 to 2 minutes using the remaining heat. Minutes, scoop out and serve.
6, prawns
(1) Garlic grilled shrimp
Ingredients: six shrimps, ginger, garlic cloves.
Method:
1. Cut off the long whiskers of the shrimp, clean them, and pick out the shrimp lines . For better flavor, make small slits on the back of the shrimp.
2. Cut the ginger and garlic cloves into mince. Add a little salt and oyster sauce to the shrimp, add minced ginger and garlic, and an appropriate amount of black pepper, mix well, and marinate for about ten minutes.
3. Preheat the pan and brush it with a layer of oil, pour in the shrimp and marinade, and bake for five or six minutes.
Precautions
1. Rinse the sandbag part of the shrimp's head.
2. Turn it over halfway through baking.
(2) Grilled cumin shrimps in an electric pan
Ingredients: 16 prawns
Accessories: appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ginger powder, appropriate amount of cumin, and a small spoonful of cooking oil.
1. Wash the shrimps, pick out the shrimp lines, and put them into a plate.
2. Add salt, five-spice powder and ginger powder to the shrimp and marinate for about 15 minutes.
3. Preheat the electric baking pan, brush it with an appropriate amount of oil, put the shrimp into the baking pan, select the fish and shrimp button, and close the lid.
4. Bake until both sides change color and are cooked through, sprinkle with cumin powder and serve on a plate, and it is ready to eat.
7, squid
(1) Prepare materials. First, we need to prepare about 200 grams of squid, an appropriate amount of oil, salt, cumin powder, oil, cooking wine and barbecue sauce . At the same time, you can prepare some other seasonings according to your own taste, such as chili powder, tomato sauce, etc.
(2) Processing squid. We first need to wash the squid and cut it into strips. The size can be adjusted by yourself. Try to adjust it according to the size of the electric baking pan. After that, marinate the cut squid in cooking wine for 10 minutes. Then, pour away the cooking wine and marinate the squid in the barbecue sauce for a while.
(3) Brush with sauce. Mix oyster sauce and salt into sauce, put it in a small bowl and set aside. Then spread the marinated squid flat, and use a brush to brush the prepared sauce on the squid. Try to brush as evenly as possible.
(4) grilled squid . Pour oil on the electric baking pan and turn on the switch to heat it. After that, add the squid and start frying. When the squid is cooked, take it out of the pan and sprinkle with cumin powder.
3. Ingredients for barbecue
. Lettuce is indispensable
2. Mushrooms
Main ingredients: 1000 grams of mushrooms, 100 grams of flour, 1 egg.
accessories: 2 tablespoons of oil, 5 grams of salt, 10 ml of soy sauce, 10 ml of rice wine, 4 grams of thirteen spices, 5 grams of chili powder, and 3 grams of chicken essence.
1. Wash and drain the mushrooms and tear them into thick shreds. Add salt, soy sauce, rice wine, thirteen spices, chili powder, and chicken essence. Mix well and marinate for 10 minutes.
2. Crack the eggs into a large bowl filled with flour, add an appropriate amount of water, and stir thoroughly to form a thick flour-egg liquid.
3. Put the mushrooms into the flour and egg mixture, and turn them over so that all sides of the mushrooms are covered with the flour and egg mixture.
4. Preheat the electric baking pan and brush it with a layer of oil. After preheating, use chopsticks to hold the mushrooms and put them into the pot. Cover the pot and press the button of the electric baking pan to the egg pancake.
5. When the voice prompt ends, open the lid of the pot, turn the mushroom over, press the button to the egg pancake, and bake again. When the voice prompt ends, fry the mushroom until both sides are golden brown.
3, Enoki mushrooms
Ingredients: Enoki mushrooms, chili powder, cumin powder, oyster sauce, salt, cooking oil
(1) Remove the roots of Enoki mushrooms, wash them, drain them, and break them into small florets;
(2) Preheat the electric baking pan , brush a layer of oil;
(3) Wait for the temperature of the electric baking pan to come up, scatter the enoki mushrooms on the electric baking pan;
(4) Cover the electric baking pan, and fry for about a minute;
(5) Open Cover, use chopsticks to turn over, you can see that the bottom surface of the enoki mushrooms has been fried until brown, cover, and continue to fry for about half a minute;
(6) There is no need to cover again after opening the cover, let the water vapor evaporate, and leave it for ten seconds Come on, stir it with chopsticks;
(7) Fry and grill the enoki mushrooms to your desired level, start seasoning, sprinkle some chili powder; cumin powder is more essential, of course, if you have barbecue powder, it is also good; Sprinkle an appropriate amount of salt. If you want to mix in spicy crisps or chili sauce, you don’t need to add salt here;
4, other vegetarian dishes
onions, fish tofu, crab sticks, eggplant, zucchini slices, there is nothing wrong with it. Can.
