Recently, Yangpu District catering industry
has resumed dine-in dining in an orderly manner
White-collar lunch has been settled
The popularity of shopping malls is also rising
The joy of dine-in is back
Oriental Fisherman's Wharf
White-collar lunch is very popular, and you can enjoy it Wonderful "eating" time
12 noon is the peak time for white-collar workers to dine. In the fast food restaurants and food courts of Oriental Fisherman's Wharf, white-collar workers come to dine one after another during their lunch break. "Before dine-in was opened, I often ordered takeout. Now that dine-in is allowed, I feel more comfortable eating in the store with my colleagues." A white-collar worker told reporters.
Although the flow of people has increased, the epidemic prevention work has not been slackened. "At noon, white-collar workers mainly dine here. Small restaurants control the flow of people according to 50% of the number of seats. They need to be completely disinfected before opening, after lunch and before closing. Kill. Ensure the safety of people, objects and places," Zhu Jun, the operations manager of Oriental Fisherman's Wharf, told reporters.
In a western restaurant near the Huangpu River , an elderly couple is enjoying a good meal. Rather than delicious food, they love the beautiful scenery of the riverside and the comfort brought by the terrace.
The popularity of local restaurants in Youfang Plaza in New Jiangwan City has rebounded, and the taste in memories has returned.
Near noon, many customers are enjoying delicious food in the Ruitai and Jiangnan Yan local restaurants in Youfang Plaza in New Jiangwan City. The little sisters who rarely get together are celebrating the joy of reuniting after a long separation, drinking tea instead of wine, and wishing each other good luck.
“I heard that dine-in was open, so I brought my children here.” A customer said that the children like the shrimp dumplings, pan-fried and braised pork here, and the dine-in experience is also great. better.
Text: Chen Tao Tang Shunjia Luo Jia
Picture: Chen Tao Luo Jia
Editor: Zhang Tianyi