It is wrong to boil the water in the pot when cooking noodles in summer. The shop owner gives you two tips. The noodles are smooth and chewy.
Noodles are liked by both southerners and northerners. As a common food, It is very popular in our family. We make it in different ways in the morning and never get tired of it. It is smooth and chewy and has a rich taste. The cooked noodles are paired with a poached egg and a few small rapeseeds, which are full of color, flavor and flavor.
Home-cooked noodles don’t need to be too complicated, but even the simplest method of cooking noodles in water, some people can’t do it well. When cooking noodles, I want to know how everyone cooks them. Do they wait for the water in the pot to boil and then put them into the pot directly? This is a big mistake.
No wonder many people make noodles that are lumpy and have no chewy texture at all. It turns out that the method is wrong. When cooking noodles, it is wrong to boil the water in the pot. If you want to make the noodles chewier and smoother than lumpy, the store owner will give you two tips. Use this method to cook the noodles. After the noodles are cooked, the whole family will rush to eat them.
[Cooking Noodles]
Recipe: noodles, water, cold boiled water, salt
1. Add water to the pot and turn on high heat to boil the water. At this time, many people may boil the water completely and then cook the noodles. This is actually Incorrect.
2. If you want the noodles to be more elastic and taste smoother, you must not boil the water in the pot. Remember this, so what temperature of water is needed to cook it? We look at the bottom of the pot and when we see small bubbles appearing one after another at the bottom of the pot, this is the optimal temperature.
3. At this time, the temperature is almost 80 degrees. First, add a spoonful of salt to the pot to increase the base flavor, and then pour the noodles into the pot. Use chopsticks to stir briefly, and then start cooking. I don’t need to explain the method of cooking noodles. Everyone knows that you can turn off the heat after they are cooked.
4. Prepare a basin of cold water in advance. Remember to use cold water. Do not use water directly from the faucet. After the noodles are cooked and taken out, quickly put them into cold boiling water and let them pass through the cold water for a while. This will make them less likely to stick and make them smooth and not lumpy. And if you chill it like this in the summer, it will taste more refreshing.
5. Take out the noodles and put them into a bowl. Finally, add your favorite seasoning or noodle soup, fry a poached egg and cook a few small green vegetables. It will be full of color, flavor and flavor. Serve it to the table and start eating.
Cooking Tips:
There are two tips to master when cooking noodles. The first is the temperature of cooking noodles. Be sure not to boil the water completely before adding it to the pot. Otherwise, it will be rotten and lumpy, and you need to boil the noodles at the bottom of the pot. Small bubbles, water temperature of 80 degrees, then cook in the pot. The second one is the cooked noodles. Remember to rinse them in cold boiling water, then take them out and eat them.
