"Fragrant, soft, mellow, thick and smooth" is the soul of Pu'er ripe tea tea soup. A cup of cooked tea with mild tea properties is suitable for drinking in all seasons. The delicate and soft taste expression is like the red maple in late autumn, coming with a strong and hot flavor, and then leaving a touch of tenderness.
Tea is waiting for a person who understands it, and what people are waiting for is a cup of tea. It just so happens that it’s the weekend, take out your beloved Pu’er ripe tea that you have treasured for a long time, and let’s brew it together.
1. Preparation for making tea
1, equipment: tea can , purple clay pot , fair cup , filter, tea cup, tea lotus , six uses for tea ceremony, tea tray;
2, brewing method: Pot brewing method;
3, water temperature: 100 degrees boiling water;
4, tea to water ratio: 1 (gram of tea): 50 (ml of water).
2. Brewing essentials
1. The preferred utensils for brewing Pu'er tea are Yixing purple clay teapots . Contrary to the "small is more expensive" approach of oolong tea, Pu'er tea should be brewed in a pot with a larger capacity.
2. The tea cups used for Pu'er tea are generally white porcelain or celadon , so that you can appreciate the meandering color of Pu'er tea. The tea cup should be larger than the Kung Fu tea cup, and the thick-walled cup should be used to drink tea in large sips.
3. The first brewing speed should be fast, as long as the tea leaves can be washed, there is no need to soak out the flavor.
3. Brewing Techniques
1. Preparation: First boil enough water until it boils. Brewing Pu'er tea requires boiling water of 100 degrees.
2. Warming utensil: Pour boiling water into a thermos pot, scald the water in the thermos pot into a fair cup, and then pour the water in the fair cup into the tea cup.
3. Putting tea: To use tea, take out the dissolved ripe Pu'er tea from the tea can, put it into the tea lotus, and put the tea leaves into the purple clay pot with a teaspoon.
4, Tea Washing : Pour boiling water into the pot, and quickly pour the water in the pot into a fair cup.
5. Brewing: Pour water until the pot is full, scrape off the foam and put the lid on the pot.
6. Pour the pot: Pour the pot with tea soup in a fair cup and let it sit for about 1 minute.
7. Warm cup: Hold the tea cup, rotate it counterclockwise, and then pour the water from the warm cup into the tea tray.
8. Dispensing the soup: Pour the brewed tea soup quickly into a reasonable cup to control the purity of the tea soup.
9. Divide the tea: Divide the tea soup in the fair cup into each tea cup.
