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19 Foods That'll NEVER Make You Fat
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Ingredients for tea mushroom and sea cucumber: 200 grams of fermented South American ginseng, 240 grams of fresh tea tree mushrooms, 10 grams of millet and pepper sections, 5 grams of shallot sections, and a few slices of ginger. Seasonings: Maggi fresh, oyster sauce, salt, MSG,
8 exquisite and practical cold dishes with exquisite styles
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Today I would like to share with you a very delicious, very healthy and very nutritious delicacy, scrambled eggs with celery and fungus. The scrambled eggs with celery and fungus are light and greasy, nutritious and healthy. Eating it regularly can lower blood sugar and blood pre
The combination of celery and fungus is so powerful. Many people don’t eat it. It is light and relieves greasiness.
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This year's "618", Baixiang, who has been "out of the circle" many times due to social responsibility, adherence to quality and other topics, handed over a dazzling report card. The latest data from Magic Mirror Market Intelligence shows that during the entire 618 event, in the T
Take multiple measures to widen and deepen the company's "moat". Baixiang 618 Tmall sales rank first in the industry
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Ingredients for Crispy Shrimp Balls: Potatoes and Prawns Toast Slices Flour Eggs Tomato Sauce Pepper Salt Chicken Essence Cooking Wine Oil Preparation: 1. Slice the potatoes and steam them in a steamer for 20 minutes; 2. Remove the heads and skin of the prawns, leaving the tail a
18 special fusion dishes
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Recently, a netizen posted that a sea salt-flavored ice cream owned by Zhong Xuegao still did not melt completely after being left at a room temperature of 31°C for nearly an hour. This incident has been on the hot search list for two consecutive days. This non-melting ice cream
Zhong Xuegao did not melt for one hour, carrageenan is not the original sin
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Food is the most important thing for people. No matter how old you are, eating is the most important thing. Although middle-aged and elderly people with degraded body functions have smaller appetites as they get older, they are sometimes as greedy as children.
Remind middle-aged and elderly people: If you don’t have money, don’t eat these three foods if you can. They are difficult to digest and are harmful to the body.
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The Slight Heat is coming, and it is about to enter the hottest period. The Dog Days are between Slight Heat and Great Heat. It is the hottest, most humid, and sultry time of the year. You can easily experience sweating profusely. I feel like I'm sweating profusely, and I have no
How to pickle sour and crispy pickled beans? Grandma taught me a trick, sour, crispy and refreshing, not sour or raw.
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In recent years, some wineries have begun to focus on concepts such as puree wine and vintage wine. Especially for Maotai-flavor wine, 5 years is the "starting price", 10 years, and 30 years are countless. If humans lived long enough, you might even see 100-year-old wine. Have th
The truth behind vintage wine: does it really taste better as it ages, or is it just a gimmick by capitalists to cut leeks?
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Many people still think that the fish head with chopped pepper is steamed, but you are wrong. In fact, the fish head with chopped pepper is more delicious without steaming. The fish head, which weighs eight pieces and weighs one pound, is split in the middle, and the thick parts
Stir-fried green beans with fish head with chopped pepper is my husband's favorite summer meal. Learn how to cook it in a 5-star hotel
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I love this steamed dish when the weather is hot. It’s more comfortable to eat than braised pork. It’s appetizing and nutritious, and it won’t easily cause you to get angry. Since July, the weather in the north has also become hotter. When the weather gets hot, cooking is really
I love this steamed dish when the weather is hot. It’s more comfortable to eat than braised pork. It’s appetizing and nutritious, and it’s not easy to get angry.
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During this year’s 618 e-commerce war, many wine drinkers lamented the loneliness of waiting, and complained that the best time was not on 618, but on Children’s Day on June 1st. It really started the Children’s Day joke. In fact, this year’s 618 is not as powerful as It can be g
Jiangfu Xingfa: Why do many wine companies successively enter the field of sauce wine?
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Hubei, what left the deepest impression on you? Here, everything is so simple and unpretentious. The melodious and melodious folk songs echoed in my ears, and the landscape scenery that matched it was like a vivid picture scroll, appearing before my eyes scene after scene. And ho
The 5 most famous dishes in Hubei, all classic and unique, fresh and delicious, your mouth will water after reading them
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Wine is the spirit of food, the more you drink, the younger you become! As a part of food culture, wine plays a pivotal role in our lives. Marrying a daughter or a wife, paying homage to the elderly, moving to a new school, celebrating a birthday on the full moon, exchanges of fa
There are 5 cheap and delicious Maotai-flavor liquors across the country, 100% pure grains. Which ones have you tried?
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▶Three bottles of Moutai a day, what kind of family drinks what kind of wine, do you believe this sentence?
Three bottles of Moutai a day, what kind of family drinks what kind of wine, do you believe it?
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Pixian Douban plays an important role in Sichuan cuisine. It is an indispensable condiment for Sichuan cuisine and has the reputation of "the soul of Sichuan cuisine". Currently there are many Pixian Douban brands on the market. Wangfeng Pixian Douban inherits the long-standing P
Wangfeng Pixian Douban, Wangfeng is excellent at making Sichuan cuisine
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After July, the weather gradually becomes hotter and the precipitation also increases. The humid and sultry summer makes people lose their appetite. At this time, you might as well make a bowl of appetizing noodles. It is delicious and easy to make. It will instantly whet your ap
In summer, it’s hot and I lose my appetite. I recommend 4 homemade noodle recipes. They are simple and easy to make. You can change them every day.
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Ever since the "red bomb" was thrown out in June this year and Dafang announced her marriage, sister Zhiling has become the focus of media attention. Speculations about Lin Chiling's pregnancy have continued to spread. But regardless of pregnancy or not, Lin Chiling and Ryohei Ku
Ruili Xiaozhi | Lin Chiling's wedding photos were exposed, sweet details leaked, she looks like a girl at the age of 45
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On November 17, Lin Chiling held a grand wedding in her parents' hometown of Tainan. From yesterday to today, it has attracted media attention. Details from the rehearsal to the wedding have been exposed one by one. Today, the hotel where Lin Chiling held her wedding has been sur
Lin Chiling's wedding photos were exposed, Lin's father sent his daughter off to get married, Yuan Hong, Zhang Xinyi and other relatives and friends arrived at the scene
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On November 17, Lin Chiling and Kurosawa Ryohei will hold their wedding in Tainan. Many netizens are looking forward to seeing Lin Chiling in a wedding dress. On November 16, Taiwanese media exposed photos of Lin Chiling and Ryohei Kurosawa rehearsing the day before their wedding
Lin Chiling's high-definition wedding photos are exposed, her hair style is very elegant, Kurosawa Ryohei's big oily head steals the spotlight
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It can be seen from the article that 48-year-old Lin Chiling recently gave birth to a little boy. This is also the first child she and her Japanese husband gave birth to after getting married. Lin Chiling, 48 years old this year, looks She is still in very good condition. Her hus
48-year-old Lin Chiling gave birth to her first child with her Japanese husband. She is so happy.
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According to Taiwanese media reports, on October 11, Lin Chiling’s husband AKIRA attended the media meeting for the movie "Under the Starry Sky". Because the theme of the film revolves around fate, he also revealed that he is a person who believes in fate. "In fact, life often en
What happened to Lin Chiling and Akira’s wedding photos? Why did Lin Chiling and Akira take wedding photos now?
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The man is AKIRA, a member of the Japanese boy band EXILE, whose real name is Kurosawa Ryohei. In 2006, AKIRA appeared in the stage play "あたくNo.1" and made his debut as an actor. Three months later, he was invited by EXILE members to officially join EXILE.
Popular science | Lin Chiling’s husband AKIRA has a great background