I love this steamed dish when the weather is hot. It is more comfortable to eat than braised pork. It is appetizing and nutritious, and it is not easy to get angry.
Since July, the weather in the north has also become hotter. When the weather is hot, cooking is really fun. This is a headache. When I came back from buying vegetables at the vegetable market, I was already sweating. Then I went into the kitchen to fry and fry. My whole body was already soaked. When the food was served, I had no appetite to eat anymore. So, I had to Cherish the person who cooks for you in the summer.
As a stay-at-home cook, I don’t like to order takeout no matter how hot the weather is. Although ordering takeout saves trouble, it’s not so healthy to spend a lot of money, so I can only try to make something less troublesome, such as steaming vegetables. , cold dishes, these are the dishes that appear most frequently on my table recently.
When it comes to my favorite steamed dish, Fish Head with Chopped Peppers must be in the top three. I ate this dish for the first time in a Hunan restaurant when I was studying, and I fell in love with it. Thinking of this dish, I salivate, and I want to eat it every now and then to satisfy my craving.
I made some chopped peppers last summer, and there was a lot leftover. It happened to be hot these two days and I didn’t have much appetite, so let’s try the fish head with chopped peppers! Once the finished product comes out of the pot, it is so tempting. The red chopped peppers are dotted with dots of green, which is very eye-catching. Just looking at it makes you drool, right?
Use chopsticks to pick up a piece of fish. It is fresh and tender, mixed with the spicy taste of chopped pepper. The taste is simply not too good. It instantly whets your appetite. It goes best with rice. With the chopped pepper fish head, I can definitely eat two. A bowl of rice, whether to lose weight or not, has long been forgotten.
[Chopped pepper fish head]
Ingredients used : Fish head (about 1000 grams)
Seasonings used : Homemade chopped pepper , onion, ginger, coriander, vegetable oil, light soy sauce, cooking wine
Production steps :
, I buy This kind of fish head is the best. The fish head should be larger when making peppercorns, otherwise there won’t be much left to eat. When buying it, just ask the seller to cut the fish head in the middle.
. Put the cleaned fish head into a basin, add some green onions and ginger slices, then apply some cooking wine and light soy sauce on the inside and outside of the fish head, marinate for a while to remove the fishy smell and increase the freshness.
. Add water to the pot and put the curtain on it. Boil the water first, place the fish head directly on the curtain, put some ginger slices and green onion segments on top, and steam over medium heat for 3 minutes.
. Then take out the fish head, place it on a plate, remove the original green onion and ginger, and put chopped pepper on top.
. Steam again for 2 minutes, turn off the heat and simmer for a while, take it out.
. Put chopped green onion on top, drizzle with some light soy sauce or steamed fish soy sauce, heat oil in a pot and pour it on top to stimulate the aroma, and a family version of fish head with chopped pepper is completed.
Cooking tips:
. The blood stasis and black film inside the fish head should be cleaned, so as to remove most of the fishy smell. . When steaming the fish head, some water will be steamed out. This water is relatively fishy, so steam it on the curtain first, and the steamed water will flow into the pot. Then put it on a plate and add chopped peppers for steaming. , the taste will be more delicious.. The steaming time depends on the size of the fish head and the heat of the stove. My fish head is about 1000 grams. I steamed it for 5 minutes on medium heat and simmered it for 2 minutes. The taste was just right.
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