Many people believe that only well-known liquor with good-looking packaging can show off one's identity, while no one cares about bare-bottle liquor. But in fact, some light-bottle wines taste as good as "packaged wines". Three domestic "light-bottle" grain wines without any added flavors are the food wines of many wine lovers. Have you tried them?
What is light bottle wine? Generally speaking, it refers to wine with simple packaging, the bottle can be seen directly, and no packaging box. It is often used as ration wine for the public. Wines with added flavors are generally blended wines, which are different from grain wines.
So in China, some wines are often misunderstood as blended wines with added edible alcohol because they are just "light bottles". But in fact, there are many light-bottle wines that are also grain wines, just like these three.
. Red Star Erguotou
What kind of mood will it be like with three or five friends, the flowers are half-opened and the wine is tipsy? 53% light-flavor liquor , sun-drenched sorghum, golden barley, plump peas, clear spring water, steamed, burned, distilled using traditional techniques, trimmed off the head and tail, leaving only the essence in the middle The parts are stored and brewed for many years.
The quality of the wine is as clear and transparent as water. Through it, you can see the purest soul of the wine maker. The smell is fragrant, as if you can smell the fragrance of grain and the fragrance of peas. The mouthfeel is mellow and sweet, which is amazing and intoxicating. The aftertaste is long, leaving only a lingering fragrance.
.古道江湖1800
When you are working hard, every bit of sweat you leave will not let down your focus. The same is true for Gudao Jianghu 1800. As a strong-flavor wine, the 6 years of maturation and blending not only did not damage the quality of the wine, but allowed the substances in the wine to be fully integrated, giving it new vitality and making it unsettling in the mouth. Negative time is long.
does not put much effort into publicity, but it innovates on the traditional solid-state brewing technology to make the wine more pure and balanced. The refreshingness of sorghum, the purity of rice, the richness of glutinous rice wine, the fragrance of wheat, and the sweetness of corn are all blended into the small wine glass.
Take a sip, and the soft and harmonious body of the wine is instantly captured by your taste buds, as if you feel the rich aroma of grain coming to your face. After drinking, the fragrance lingers in the empty cup, making people have endless aftertaste and immerse themselves in the elegant cellar fragrance.
. Yingchun Wine
This is also a grain wine that has always been underestimated. As a sauce-flavored liquor , its wine is slightly yellow in color but not turbid, clear and free of impurities, and has a prominent sauce aroma and a slight burnt aroma, but it will not overwhelm the guest.
The fragrance is delicate, and the aroma in the cup lasts for a long time. There is a saying that "the cup will be fragrant the next day". Everyone should know that the process of Maotai-flavor wine is relatively complicated and requires processes such as cooking, fermentation, wine extraction, cellaring, blending, and cellaring again.
Therefore, although it is a light bottle wine, it also strictly requires excellence in craftsmanship. Every step is slightly adjusted according to the situation, and the wine is stored for up to 5 years to make the taste of the wine richer and more balanced.
Pure water taken from the ground is rich in a variety of minerals, giving the wine more texture. The local wheat in Hebei makes the wine's sauce aroma more prominent, and the full-grained sorghum makes the wine more able to withstand multiple high-temperature cooking and blending.
These three light bottle wines come from different wineries and have different tastes, but the same thing is their sincerity in making wine. Every piece of plump and tender grain, every moment stored in the cellar, hides respect for wine.
is not perfunctory or shirkful, and uses his own meager efforts to make the wine market produce more grain wines with good taste. However, due to the lack of publicity, its reputation is not high. Many people have never heard of it, and it is only spread by word of mouth among people who love wine.
With the development of the Internet, people are bombarded with all kinds of information. They have gained a lot of knowledge when it comes to shopping. When you go to the supermarket to buy vegetables, you know how to choose imported high-quality vegetables, not to mention that these vegetables represent "status" on the wine table. What about the liquor that symbolizes "?
But often some wines with beautiful packaging are blended alcohol wines with an indescribable taste, while some wines in bare bottles are real grain wines. So how to choose wine?
Finally, I would like to share with you some tips about choosing wine:
⑴ Choose wine according to your own budget. Because there are many types of wine, both expensive and cheap, it is recommended to choose according to your ability.
⑵When choosing wine, you don’t need to look at the brand, but you need to look at the ingredient list. Because the ingredient list on grain wine basically only has two types: grain and water, with no other additives. However, blended wine is often adulterated with edible alcohol and other substances. There is a difference in taste, so you need to pay attention.
The craftsmanship of liquor is different. Generally, liquor is divided into three categories: superior grade, first grade and second grade. This mainly depends on the content of fragrance ingredients. Relatively speaking, the quality of
is better than that of first grade. Even the same brand of wine has different costs and different standards, so you need to pay attention to this.
