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Food PK
"Flowers" fall into my house
Delicious PK, the "taste" comes to you
It looks so delicious! !
PK awards are announced
Qinzhou is on the food list! ! !
Come and take a look, what special delicacies are ~
Qinzhou
Food
Taste it
Food PK
The 2022 "Guangxi Delicious" online selection event hosted by the Autonomous Region Culture and Tourism Department and Guangxi Tourism Development Group was a success Finish. The Qinzhou Municipal Culture, Radio, Television, Sports and Tourism Bureau was awarded the "Best Organization Award" at the district and municipal level. Several food projects in Qinzhou won awards. Let's take a look at which Qinzhou food is on the list and see if there is one you like!
Dishes
Gold Medal
Spring Water Round Hoof
Spring Water Round Hoof uses Pubei spring water black pork that is slow-boiled. Its skin is crispy, its meat is tender, its taste is soft and glutinous, refreshing but not greasy, and its flavor is fragrant. It is the first choice for banquet dishes. The round hoof of the spring water is round, which means family reunion.
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Guan Dong Fish Whole Fish Feast
Guan Dong Fish Whole Fish Feast, one fish can eat more. It is very delicious fried, fried or steamed. The fish aroma is overflowing, the meat is delicious, tender and sweet without any fishy smell. At present, the technique of making the whole fish feast of Guandong fish has been included in the list of the seventh batch of municipal intangible cultural heritage representative projects in Qinzhou City. In 2010, Guandong Fish was awarded the National Agricultural Products Geographical Indication Product.
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Silver Award
Huang's Crispy Oyster Chicken
The production process of Huang's Crispy Oyster Chicken is tedious. Its unique marinating secret recipe and barbecue technology can fully preserve the nutrients of oysters and chicken. It is bright red in color and crispy in texture. The oyster absorbs the fresh flavor of chicken in the chicken belly, and the fragrance of oyster is overflowing and spreads far and wide.
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Bronze Award
Guandong Pengpeng boneless fish buckle
Guandong Pengpeng boneless fish buckle uses the local specialty of Pubei, ShouxiangGuandong grass carp as raw material. The fresh fish is deboned by hand. It tastes delicious and elastic, so you won't get tired of it if you eat it.
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Excellence Award
Swallow’s Spring
“Swallow’s Spring” is a fish dish. The chef arranges slices of sashimi on the plate in an orderly manner, creating a "swallow heralding spring" fancy arrangement. The dual combination of vision and taste is amazing.
Heyue Kou Pork
Lingshan County Heyue Kou Pork is cooked through more than a dozen processes such as pickling, boiling, frying and steaming, and is golden in color. Dip it in your favorite sauce, the skin will be crispy, the meat will be smooth and tender, fat but not greasy, and the juice will be rich and delicious.
Snacks
Silver Award
Qinzhou Pig's Trotter Noodle
Qinzhou Pig's Trotter Noodle is an authentic Qinzhou specialty food. The pig's trotters are fat but not greasy. It is served with special side dishes and rice noodles are added. The soup is the original soup of boiling pig's trotters, without any added Spices and great flavor.
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Bronze Award
Banana Candy
Banana Candy is a local specialty snack developed based on Qinzhou Old Street and other old cities, and is still sold today. Banana candy is a long, milky white roll-shaped candy. When sold for consumption, it is cut into small pieces according to the needs of diners. Peanuts are wrapped in the candy coating, making it sweet and soft.
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Excellence Award
Spring water white rice cake
Spring water white rice cake is soft and pliable, oblate and warm, and overflowing with the fragrance of rice. The white rice is round in shape, which means "complete and perfect". When the locals make white glutinous rice balls as a gift in return for their children's full moon wine, they specially pinch out a small "tail", which means more children and more blessings.
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Qinzhou Yang’s herbal tea
The making technique of Yang’s herbal tea has been passed down for hundreds of years.The boiled Wong Lo Kat has remarkable effects. It is mainly made from more than 7 kinds of herbal materials such as Sophora flavescens and sophora flavescens. It has the functions of clearing away heat, detoxifying, producing body fluids and quenching thirst, and is very popular.
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Qinzhou Brown Sugar Cake
Qinzhou Brown Sugar Cake is a traditional pastry made from glutinous rice. Brown sugar cake is sweet, fragrant and soft, with various styles and methods. Constant innovation from traditional methods makes brown sugar cake rich and diverse in taste.
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Xiaodong Jiandui
Jiandui is also called sesame dumplings, sesame balls. The fillings include peanut candy, coconut , bean paste, etc. Sprinkle sesame on the dumplings On the skin, put it into a pan and fry it. The best oil is coconut oil or peanut oil. The skin of the fried dumplings is golden in color and crispy in texture.
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Dessert Category
Silver Award
Lychee Number One Cake
Lingshan Lychee Number One Cake is fragrant and crispy, with a strong sesame aroma and a familiar taste from childhood! Less oil and less sugar, in line with the new concept of health, suitable for all ages.
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Cantonese-style five-nut shredded pork mooncake
A unique Nanyang mooncake that tastes sweet, soft and crispy, and returns oil quickly. The more you eat, the more delicious it becomes. You can feel the taste of hometown from the tip of your tongue, which is comforting. home sick.
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Bronze Award
Jinshenghong Mooncakes
Jinshenghong Cake Industry Co., Ltd. mainly produces five-nut barbecued pork mooncakes, as well as cantaloupe, winter paste, lotus paste, sesame seed paste and other small ones. moon cake. The mooncakes produced by it have crispy skin and full filling, are soft and sweet, orange in color, oily but not greasy.
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Excellence Award
Sesame Cake
Guandong Pengpeng Sesame Cake is famous for its crispy characteristics. It is named after the sesame seeds are sprinkled all over the cake surface. The sesame cake has a dignified and round shape, is sweet and delicious, rich in fragrance, crisp and fragrant.
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Lixiang Shaosha
Lixiang Huoshao is a Qinzhou specialty delicacy. The soul of meat and noodles collide, and the delicious storm on the tip of the tongue leads the fresh "food" world and brings healthy "taste".
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Lingshan Lychee Crispycake
Lingshan Lychee Crispy Crispy Cake is a healthy and nutritious crispy cake filled with lychees and tea leaves, handmade into a soft, glutinous and delicious lychee crispy snack. The lychee cake is soft and sweet in the mouth. The crispy crust and soft and glutinous filling are full of layers and suitable for all ages.
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Best popular food
Snacks
Xiaodong Jiandui
Desserts
Cantonese-style five-nut shredded pork mooncakes
Shaping Hengxing sesame cake in Lingshan County
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Jinsheng Hong Moon Cake
There are so many Qinzhou delicacies
Are you tempted?
It’s better to act than to be tempted
Come to Qinzhou
It’s quick to taste it!
When you receive the 0771-12340 performance appraisal poll call or WeChat questionnaire, please patiently answer and answer, objectively evaluate Qinzhou’s work, and give Qinzhou a thumbs up!
▍Source of pictures and texts: Department of Intangible Cultural Heritage, some pictures come from the Internet
▍Compilation of pictures and texts: Publicity and External Communication Department
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(Produced by Qinzhou Municipal Bureau of Culture, Radio, Television, Sports and Tourism. Please indicate the source for reprinting)
