htmlMiddle-aged people over 140 years old should not just choose big-name wines. They should be willing to drink these 5 100% pure wines.
"When people reach forty, they are in their prime." The accumulation of experience makes middle-aged people more profound, so their pursuits are also higher. Many people with drinking habits have gradually become and only drink big-name wines .
However, the epidemic in the past two years has caused many people to have less property and their lives have undergone tremendous changes. They have to "downgrade consumption from to " to cope with the changes.
However, no matter how much consumption is reduced, the imported liquor should still choose pure grain wine . When the budget is not that big, when choosing pure grain wine, you must carefully identify it and see if the bottle has these two points:
. Pure grain solid-state fermentation liquor logo
Although you can know whether it is grain wine by looking at the brewing implementation standard , there will be certain loopholes in it. If the winery is sneaky, it will "take advantage of the loopholes."
but pure grain solid fermented liquor logo is another stronger endorsement, more authoritative, and more worthy of reference.
. Check whether it is "baijiu"
And if you are really too lazy to look at it, I suggest middle-aged people over 40 years old not to just choose big brands when it comes to drinking. This 100% pure brew should be willing to drink !
. Tanggou Daqu
is produced in Jiangsu. It is a famous wine among the famous wines of Jiangsu " Three Gorges and One River" . However, Yanghe is too famous, so it has overshadowed the other three.
Due to the unique wine-making environment, Tanggou Town, the place of origin, has a history of wine-making since ancient times. It is known as: " Tanggou's legendary water and soil, and its fine wines are unparalleled."
Because the wine is of good quality, it is 100% pure grain wine, but the brand is not as big as Yanghe, and it is not that expensive, so Tanggou Daqu is also drunk more locally in Jiangsu, and it is a popular famous wine. .
. Anjiu
When it comes to Guizhou’s famous wines, everyone can only think of Moutai. In fact, there are many fine wines in Guizhou, and many liquors are unknown due to Moutai’s reputation. This is the case for Anjiu.
As early as 1955, Guizhou Anjiu and Moutai jointly represented Guizhou at the first national wine making conference and won the honor of " Grade A Wine ".
At that time, the reputation of Anjiu was really great. It was praised as " A glass of Anjiu will bring you an unforgettable aftertaste." The strong-flavor liquor brewed was colorless and transparent, with a strong cellar aroma, mellow and sweet. Cool, refreshing and not dry, the characteristics of .
. Mutai Houdao
is produced in Kweichow Moutai Town . It is a frequent visitor on the local wine table. Although it is a niche famous wine, the quality of the wine is very good among sauce wine in the same price range.
It is the real Daqu Kunsha sauce wine . It is made from local " Hongyingzi " sorghum and adopts "12987" traditional sauce wine process . The base wine must be cellared for at least 5 years.
is brewed by sauce master Feng Xiaoning. Feng is one of the Eight Immortals of Moutai. The direct female disciple of Moutai's old factory director Li Xingfa has stayed in the Moutai factory for decades, so he is very fond of the sauce. His attainments are profound.
This wine is very good at reducing the spiciness and dryness of traditional sauce wine. The entrance is mellow, the wine is firm, and the sauce is rich. , accompanied by floral and fruity aroma, the sour taste surges on the tip of the tongue. After swallowing, Very happy with !
.Little Muddleheaded Fairy Luzhou-flavor liquor
A strong-flavor liquor produced in Guizhou. Many people think that it is really stupid. Luzhou-flavor liquor is brewed in Guizhou. However, in fact, Guizhou’s unique natural environment is not only suitable for brewing sauce liquor, but also The strong aroma wine brewed by is also of high quality .
Few people know about this wine, and it is also because of its low-key profile. It rarely does any media promotion and has few events, but it is indeed a good wine worth trying.. Although
is not widely available in the national market, sells particularly well in Guangdong and . People who have drunk Xiaomuzixian will basically repurchase it.
. Guilin Sanhua Wine
Guilin, which has abundant rainfall, is more suitable for wine making. Therefore, this wine is very famous in Guilin. It is one of the three treasures of Guilin. People who travel will take it back as a specialty.
Sanhua is not a plant, but steamed three times during the wine-making process, which means stacking hops . It is brewed with rice and is 100% pure grain brewing. Chinese rice-flavored liquor one of the representatives.
Although the brand is not that big, it is always a famous wine in the hearts of local people. Its alcohol content is slightly lower, but it still has the mellow flavor of and is very popular.
Drinkers, which liquor do you like? Welcome to leave a message for discussion.
