Pat the cucumbers
1. Rinse the cucumbers, freeze them in ice water, smash them with a knife, and put them into a mixing bowl.
2. Add salt, monosodium glutamate, chicken essence, a little sugar, and sesame oil to the basin, stir well, and serve.
Garlic paste and cucumbers
1. Clean the cucumbers and smash them with a knife on the chopping board. Peel the garlic, smash it with a knife, and chop into fine pieces. Put the two directly into the mixing bowl.
2. Add minced garlic, salt, monosodium glutamate, oyster sauce, a little sugar, a little sesame oil in a basin, mix well and serve on a plate.
Peanuts mixed with cucumbers
1. Heat the pan with cold oil, pour in the peanut kernels, fry over low heat until they float and change color, then remove, control the oil and cool.
2. Rinse the cucumber, peel it slightly, or smash it directly without peeling it, and put it into a mixing bowl.
3. Add salt, monosodium glutamate, a little sugar, and a little more white vinegar into the basin, stir well, add peanuts and an appropriate amount of sesame oil, mix well and serve on a plate.
Hot and sour pat cucumbers
1. Clean the cucumbers, flatten them directly, cut them into sections with a knife, and put them into a mixing bowl.
2. Add salt, MSG, chicken essence, sugar, balsamic vinegar, chili oil, and sesame oil in a basin, stir well, and serve.
Tomatoes mixed with cucumbers
1. Wash the tomatoes and cucumbers separately, make cucumbers into cucumbers, remove the pulp from tomatoes and cut them into pieces with a hob. It’s best to chill it in the refrigerator before cutting it to make it more delicious.
2. Put the two into a mixing bowl, add salt, monosodium glutamate, chicken essence, sugar and sesame oil, stir gently and mix evenly. Pay attention to mixing and eating now.
Stir in shredded cucumbers
1. Clean the cucumbers, remove the flesh and cut them into thick cucumber shreds as shown in the picture, and put them into a mixing bowl.
2. Add dried chili knots and minced garlic to the basin, pour hot oil to stir the aroma, stir evenly, add salt, monosodium glutamate, chicken essence, light soy sauce, sesame oil, mix well and serve on a plate.
Stir-fried cucumbers with leeks
1. Clean the cucumbers and cut them into oval slices with a diagonal knife. Pick and wash the leeks, cut into inches with a knife, cut the millet into rings, peel the garlic and chop into fine pieces.
2. Heat oil in a pan, add minced garlic and millet chili rings and stir-fry until fragrant, add cucumber slices and leek stalks, stir-fry until cooked, add leek leaves, add salt, chicken essence, light soy sauce, green onion Add a little oil, stir well and quickly remove from the pan.
Cold cucumbers
1. Rinse the cucumbers, flatten them and cut them into sections. Cut the coriander stalks into sections, fry the peanuts until crispy and cool and set aside.
2. Add millet pepper rings, salt, monosodium glutamate, chicken essence, mature vinegar, white sugar, light soy sauce, Maggi fresh soy sauce to the bowl of mixed vegetables . Add cucumber and mix well. Add coriander stalks and peanuts, stir evenly, and add sesame oil. , chili oil, mix well and serve.
pickled cucumbers
1. Clean the cucumbers, cut them into strips, sprinkle with salt and marinate for 2 hours to kill the water, then squeeze out the excess water and put it into the pickle basin.
2. Add millet pepper rings, garlic slices, soy sauce, balsamic vinegar, white sugar, the ratio of the three is 2:1:1, salt, chicken essence, MSG, wild pepper water, sesame oil, fried spicy oil (dried chili, Sichuan peppercorns, scallions, onions, and ginger are fried in oil), and finally add cucumber strips, stir evenly, refrigerate and marinate for 2 days before serving.
Ham sausage and fried cucumber
1. Tear off the plastic packaging of the ham sausage and cut it into slices. Wash and peel the cucumber and cut it into the same slices.
2. Heat oil in a pan, add ham sausage slices and stir-fry until fragrant, then add cucumber slices and stir-fry slightly, add salt, monosodium glutamate, soy sauce, stir-fry well and serve. If there is scallion oil, you can add a little Add some scallion oil or sesame oil for better taste.
What do you think of these dishes? If you think it’s good, please like, forward, collect, forward and share it with your friends. How do you think cucumbers are made more delicious? Welcome to leave a comment below.
If you think it is good, click to follow and like the author. Thank you for your support!
