Drinking is a great blessing in life!
For male friends, where there is wine, there is happiness.
Having fun with wine, making friends with wine, and drowning sorrows with wine are all inseparable from wine.
Some people start drinking when they are young and continue to drink until they are old. This is their only hobby in life.
But as I grow older, my body parts are not as good as before. Many people around me who care about me begin to persuade myself to quit drinking. But how can I quit drinking so easily?
My uncle has been drinking for decades and is trying to stop drinking as he gets older. But as soon as he stops drinking, his hands shake and he cannot stop drinking at all.
After asking the experts, I realized that drank too much "flavored wine", but this would not happen if he only drank pure grain wine!
Chinese liquor can be roughly divided into two types, one brewed from pure grains and the other blended with flavors.
For wine blended with flavors, up to 70% of a bottle of wine is made up of additives, chemicals , which are only soluble in alcohol and not in water.
If you donât drink alcohol, these substances will accumulate in the brain and stimulate hand tremors. Only drinking can relieve .
As for the wine brewed from pure grains, because it is brewed from grains and contains the essence of grains, there is no big problem if you drink less than two ounces, and it can also relax your muscles and relieve fatigue.
So, is it true that you cannot drink liquor when you are older?
is pure nonsense! Chinese liquor has been around for thousands of years. If it was so harmful, it would be impossible to spread it to this day.
Expert advice: If you are over 50, you should only drink grain wine when you drink liquor. In addition, pay attention to the following four points and drink with confidence:
1. Do not drink vodka, whiskey and other foreign wines
Foreign wines have a higher degree of purification. , there are no impurities in it, but there are also no trace elements that are beneficial to the human body. It is all alcohol, and the alcohol content is high. The alcohol is strong and is generally used as a flavoring base in bars.
When it is not seasoned with other drinks, it has an alcoholic taste in the mouth, which Chinese people's stomachs cannot get used to.
If you drink alcohol, it is better to choose Chinese liquor with high trace elements, especially Maotai-flavor liquor. Jun Zhongyuan Private Collection Liquor brewed by Li Xingfa, the former deputy director of Moutai, disciple Zeng Chuanzheng , this wine uses The local unique red tassel glutinous sorghum is brewed through the traditional Daqu Kunsha process.
contains more than 1,600 kinds of trace elements!
Open the bottle and stir-fry! The drink tastes mellow and delicate, and the finished wine has been aged for 6 years. The irritating substances in the wine have been greatly volatilized. The entrance is mellow and delicate, round and elegant, without a trace of odor. Once it enters the throat, a sense of pleasure bursts out instantly, fragrant! Every pore in my body is shouting , so comfortable.
Brewed with pure grains, if you drink a few more glasses, you won't feel sick the next day, and it won't delay your work the next day at all. This kind of wine is a real traditional wine and is worth tasting.
2. Donât drink urgent wine, and donât blow the bottle
Although you drink grain wine, donât drink urgent wine. As you get older, your tolerance for zero items is greatly reduced. At this time, you can no longer be as presumptuous as you were when you were young. , and donât show off your coolness to others. At this age, wine tasting is the most elegant . Being an old man who understands wine is even more admirable.
3. Donât drink mixed wine, especially white wine mixed with beer.
Drinking alone is fine, but when a few old friends gather for dinner, they will never just have one kind of wine. Many times, beer and white wine are served together. Some people like it. For those who drink beer, some people like to drink white.
The guys drank to their heart's content, didn't know where it started, and it got deeper and deeper. , they like to mix beer with liquor.
But did you know? It's okay to mix beer with vodka and other foreign wines, but it's really not a wise move to mix it with liquor. There are too many trace elements in liquor, at least hundreds of them. If the substances in beer interact with the substances in liquor, some trace elements will be produced. Hazardous substances, loses more than .
4. Donât drink frozen liquor
Itâs summer now, and itâs hot. People want to drink something cold. Some people suddenly wonder if it would be better to freeze the liquor in the refrigerator.
Listen to the author's advice, don't drink it. The substances in liquor are complex and are all brewed from grain. The substances will precipitate after freezing, which will make the liquor turbid and taste bad . Some people say, I don't care, I just want to drink it to cool my mouth. of.
You have to understand this: Baijiu is easier to drink after it is chilled. It will make you drink too much unconsciously. Everyone should know the consequences of drinking too much, which is very uncomfortable. It is better to drink less .
Well, the article ends here, I hope it will be helpful to everyone!
