Wine-making is the art of nature's time
"timing, location, and people" are indispensable
Wine-making is a creation of great human wisdom
Only those who have mastered the "five unique skills" of liquor can witness it.Morse Code
The birth of a bottle of sixteen-generation sauce wine
Shui Liangqu Utensils
Popular science moment
The mystery of liquor contained in nature
is quietly blooming with vitality
The "five unique features" in liquor are vividly displayed
Water is the source of liquor
For liquor brewing, water is very important. Microbial fermentation requires various components contained in water, some of which are trace elements and minerals that are very beneficial to the growth of microorganisms and the production of trace aroma components. It can be seen that the quality of water source is a prerequisite that affects the quality of wine.
grain is the quality of sorghum, which is the charm of wine
and can directly determine the quality of the original wine. As the saying goes: "Good wine is grown." Without good raw materials, you cannot make good wine.
Andhaojiu always insists on pure grain brewing, and selects sorghum with full grains, no pests, high starch content and high wine yield as raw materials. Choosing sorghum with plump grains that can withstand repeated cooking is the key to Sixteenth Generation Maotai Wine.
song , which is the aroma of wine
Daqu, is the key to the aroma of sauce wine . Throughout the process, the aroma of the wine is supported.
wine, selected medium and high temperature Daqu. Because of its strong saccharification fermentation ability, it not only makes the wine yield high, but also makes the amino acids and various trace elements produced during the fermentation process of the grain produce wine with better taste, quality and aroma.
container , is the soul of wine
A thousand-year-old cellar is ten thousand years old, and the quality of wine depends entirely on the age of the cellar. Utensils are brewing utensils and brewing equipment. Utensils and wine are like form and spirit. Only when form and spirit are both present can a good wine be made.
A good porcelain bottle is also an important choice for Maotai-flavor wine. The characteristics of ceramics can store and mellow in bottles, naturally produce aroma, and preserve the softness and mellowness of the wine intact.
艺, is the god of wine
technique, which is the secret of a cup of high-end sauce wine. What kind of winemaker makes what kind of wine? Different technical techniques and techniques produce different wines.
MEI JIU LIAN
As a strategic partner of the fine wine chain, China Guijiu Group sells the 16th Generation Maotai Liquor. In the land of Guizhou, Chishui River stretches through. Temperature, humidity, wind speed, water quality, sunshine, altitude, Soil, grain, many natural conditions, the blessing of traditional craftsmanship, and the accumulation of wine-making history combine the "five unique qualities" of liquor into one. Bring high-quality sauce-flavored to all parts of the country, to the wine cabinets of collectors, and to the dining tables of lovers.
