Speaking of Guizhou liquor, I think the first thing most people think of is Moutai. Yes, Moutai can be said to be the number one liquor brand in my country. Even people who have never drank liquor know the name Moutai.
Even Some curious netizens asked, is Guizhou full of Moutai? Did all Guizhou people grow up drinking Moutai ? Regarding these questions, I just want to say that I think too much
Although Moutai is produced in Guizhou, you still have to spend a lot of money to buy it. Not everyone can afford it, and the production of Moutai itself is limited
But fortunately, Guizhou itself is a place rich in liquor. Even if they can't drink Moutai, there are still many high-quality liquors for them to choose from.
For example, the excellent quality of these 4 wines is not even inferior to Moutai, but because Moutai's light is so dazzling, They are even buried in the local area, which makes many drinkers feel aggrieved by them.
1 and Lai Zhengheng
are produced in Maotai Town, Huairen, Guizhou. The raw materials are local unique glutinous sorghum, and the craftsmanship is also superior Kunsha technology. The brewed Maotai Liquor is full of "thatch flavor" and is loved by locals.
After taking the first sip, the unique and charming aroma of Maotai-flavor liquor spreads from the mouth along the organs to the chest, leaving a lingering fragrance in the mouth without choking at all. This aroma is very elegant
However, because the wine company’s promotion is too low-key, few outsiders know about it. Basically, locals drink it. It’s a shame.
2, Anjiu
I don’t know if any experienced wine drinkers remember this sentence. The slogan "A glass of wine will make you drink it in your mouth, and you will have an unforgettable aftertaste". At that time, this wine could also be said to be radiant
. However, due to some special reasons, it once closed down. Now it has been reborn, although it has lost its former glory. But it is still loved by local wine drinkers
3, Meijiao wine
In the 1960s and 1970s, this wine was selected as Zunyi famous wine many times. It can be said to have reached its peak at that time
The aroma of this wine Gorgeous, mellow in the mouth, its cellar aroma, bad aroma and aged aroma are all very harmonious. If you look carefully, you can smell the smell of dried red dates.
Although its reputation is not as good as before, it is still a wine worth savoring.
4, Pingbajiao Liquor
The phrase "under Maotai, only drink Pingba" is enough to express how much people love it. This wine uses the brewing process of Daqu fermentation and Xiaoqu saccharification
It has the characteristics of Maotai-flavor wine It has a sauce flavor and the cellar aroma of strong-flavor wine. The smell is concise, harmonious, and has a strong sense of comfort. It is a typical sauce-flavor liquor.
These wines can be said to be high-quality wines that have been overshadowed by Maotai. Wine, unfortunately not many outsiders know about it. I hope that the relevant wine companies can also strengthen their publicity and let more people know.
What other Guizhou wines do you know? You can also leave a message to share!
