Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br

2024/05/0911:10:32 food 1403

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. braised crucian carp, braised tofu, braised eggs, braised pork belly , braised duck , braised large intestine , braised chicken wings, braised duck feet, braised king oyster mushroom , braised water hyacinth liver.... .

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Such a familiar delicacy, have you ever thought that you can make it yourself? From now on, you can enjoy the freedom of braised food at home! Enjoy delicious food at home! You can also become a "braised food master" ~

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

PART 01 Teochew style braised food training content

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew style braised food production training class, you can learn the exclusive secret sauce and brine, and you can also learn to make a variety of braised food, such as: braised pork belly, braised gold belly , braised eggs, braised chicken in oil, braised pork knuckles, braised Chaozhou tofu, braised kelp knots , braised goose , braised duck, braised duck feet, braised chicken feet, braised lotus root, cold fungus and so on.

✓ Cantonese cuisine master personally demonstrates, demonstrate the technical operation process of savory production; l6
✓ New halogen modern equipment;
✓ real material practice, more assured of learning; Authoritative certificate, universal across the country;

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

PART 02 Application Guide

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

During the exam, only the operation is tested, no theory is required, it is simple and stress-free.

You can obtain a special ability certificate for Teochew-style braised food production (the certificate can be checked online and is valid nationwide). After passing the examination, you can apply for a 1,600 yuan national subsidy if you meet the conditions.
Guangdong Province Rural Insurance and social security are free of training fees, free of material fees, and free learning!

Registration conditions:

1, Male: 16-55 years old; Female: 16-50 years old

2, Guangdong Social Security or Rural Insurance or Guangdong Provincial Medical Insurance

Note: Public employees, retired or receiving pension insurance benefits and full-time students At your own expense.

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

PART 03 Student Style

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

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