Many people like to eat fried chicken. There are a wide variety of fried chicken in various fast food restaurants, but every time I go to the store, I feel unsatisfied. Today I will share with you several ways to make fried chicken, which is delicious and delicious. Crispy on the outside and tender on the inside, come on
01 Fried Chicken Rice Krispies
Ingredients: chicken breast, corn flour, eggs, white pepper, bread crumbs, cooking oil, salt
Steps:
1. Wash the chicken breast and use kitchen paper Wipe off the water, cut into small pieces, then add an appropriate amount of white pepper and salt and marinate for 15 minutes
2. Add corn starch and stir evenly
3. Beat in the eggs and stir the egg liquid thoroughly evenly
4. If you find that it is very thin after stirring, Just add a little more cornstarch
5. Stir the chicken evenly and put it into the bread crumbs
6. Heat the oil in the pan (you can pour a little more oil), add the chicken pieces when the oil is hot.
7. Fry until the surface of the chicken is crispy. Finally You can add some chili powder according to your own taste or dip it with tomato sauce.
02 Orleans Fried Chicken
Ingredients: chicken breast, cooking wine, onion, ginger, garlic, pepper, corn starch, eggs, New Orleans marinade
Steps:
1. Cut the green onion into sections, slice the ginger, and flatten the garlic with a knife for later use.
2. Cut the chicken breast into pieces, add the prepared onion, ginger, garlic, New Orleans marinade, eggs, appropriate amount of pepper and cooking wine, and mix well with your hands. Marinate for one hour
3. Coat the marinated chicken pieces with cornstarch
4. Heat oil in a pan. When the oil is hot, put the chicken pieces coated with cornstarch into the pan and fry until golden brown. Remove and control the oil.
5. Wait for oil When warm, re-fry the removed chicken pieces once to control the oil.
03 Korean Fried Chicken
Ingredients: chicken wing roots, eggs, milk, flour, corn starch, black pepper, salt, cooking wine, Korean hot sauce, Tomato sauce, honey, minced garlic, pepper, white sesame
step:
1. Wash the chicken wing roots and add appropriate amount of milk, salt and black pepper. Mix well and marinate for one hour.
2. Sauce: appropriate amount of Korean hot sauce, Tomato paste, honey and minced garlic, a little water, stir well and set aside
3. Fried chicken powder: appropriate amount of flour, corn starch, salt and pepper, stir well and set aside
4. Take out the marinated chicken wing roots and put them into another large bowl , beat in the eggs, mix evenly with appropriate amount of flour
5. Put the marinated chicken wing roots into the fried chicken powder, and wrap them all in the fried chicken powder
6. Heat the oil in a pan (more oil), and fry the chicken wing roots while the oil is hot. , fry over medium heat for 7 minutes and remove the oil.
7. When the oil is reheated, put the chicken wing roots that have controlled oil into the pot and fry again. Take them out. Leave an appropriate amount of oil in the pot. Put the chicken wing roots in and add the prepared ones. Sauce, cook over low heat until thickened, coat each chicken wing with the sauce, sprinkle with some white sesame seeds and serve!
That’s it for today’s delicious recipe sharing, please follow me for more!
