Boiled pork slices is characterized by "numbing, spicy, fresh and hot". This has always been a long-lasting dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because only one piece of boiled pork slices is enough for me to eat a meal. If you can eat a dish of boiled pork slices a day, you will be able to amaze your whole summer! How to make spicy and tender boiled pork slices delicious? Weiwei will teach you next! [Struggle][Struggle][Struggle]
[Prepare ingredients]
Ingredients: 400 grams of pork tenderloin, half a cucumber, and a ham sausage.
Accessories: a small handful of peppercorns, 1 tablespoon of chili powder, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of water starch, 1 tablespoon of vegetable oil, 2 green onions, 3 cloves of garlic, 1 teaspoon of cooking wine, 3 grams of salt, 18 peanuts and a handful of white sesame seeds.
[Preparation steps]
Step 1: Pork tenderloin can be slightly frozen, take out and cut into large thin slices;
Step 2:
Add salt, a little soy sauce, cooking wine, water starch, etc. to the meat slices and mix well (tips for tender meat) Just add a little water and mix well. This is the last step of sizing. Add a little oil to the meat and mix well. If possible, put it in the refrigerator for a while to prevent it from desizing);
Step 3:
Slice or cut the cucumber into sections. , sliced ham sausage;
Step 4:
Heat the oil in the pot, stir-fry the peppercorns, take out the pepper, add the chopped green onion and stir-fry until the aroma is fragrant, add the very finely chopped chili sauce and continue to stir-fry until the red oil comes out. , add water or stock, soy sauce and pepper to boil and season;
Step 5:
Add the cut cucumber and ham sausage, then add the marinated meat slices;
Step 6:
Slowly break the meat slices into pieces , turn off the heat immediately (do not cook for too long to avoid the meat becoming old)
Step 7:
Remove the meat slices and vegetables, pour in the soup, sprinkle with minced garlic, chili noodles, peanuts, chopped green onions, white sesame seeds, and cook Pour hot oil quickly on boiled meat to bring out all the aroma.
The meat slices are so tender! Began to eat!
[Cooking Tips]
- The pork in this dish must be scratched with starch, so that the meat will be more tender.
- Friends who like to eat chili can add more chili. If you can't eat spicy food, it is not easy to forcefully add chili.
- Friends who like to eat other dishes can add them as they like.
[Compare your heart][Compare your heart][Compare your heart] If you love meat, hurry up and start making it!
