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Taiwanese Braised Pork Belly in an Instant Pot
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How to make fried shrimp cakes in southern Fujian [courgette] Ingredients: shrimps, carrots, leeks [courgette] Seasonings: onions, oyster sauce, light soy sauce, salt, pepper, sweet potato powder, cooking wine, oil, sugar, add together and mix well and change speed!
Fried shrimp cakes in southern Fujian
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Local Chicken Soup It is a Zhuang custom that no feast can be complete without chicken, so you must eat chicken here. Usually, I drink stewed chicken soup to replenish qi and promote body fluids. The name Wuliuyu is transliterated according to the local pronunciation. This fish i
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Last month, the director's article "A stick of ice cream sells for 80, are you okay?" shocked the entire Internet's light luxury ice cream dens, and also started a trend of eating ice cream to find familiar faces.
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Today we are going to learn how to make: Hericium erinaceus, shiitake mushrooms and cordyceps flower soup. Hericium erinaceus: one of China's eight mountain treasures, it strengthens the spleen and stomach, calms the mind, benefits the five internal organs, and aids digestion. It
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Spicy garlic oil braised prawns Ingredients: prawns, onions, ginger, garlic, millet Spicy Method: 1. Sauce: one spoon of light soy sauce, half a spoon of dark soy sauce, cooking wine, mature vinegar, oyster sauce, tomato sauce, a little salt and water. 2.
Do your children like to eat shrimp? Try this to make it more delicious.
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Hello everyone, this is Xiaohui talking about food. Children always have a bad appetite when the weather is hot. You can arrange these eight appetizers for your children. They are delicious and go with the meal. They are simple to make, nutritious and delicious. Both adults and c
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What kind of cuisine is Braised Pork with Meicai? If you insist on classifying it, it can be classified into Hakka cuisine. The characteristic of Hakka cuisine is the selection of fresh and healthy ingredients, and special attention is paid to maintaining the original taste of th
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Steaming is a seemingly simple cooking method. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food in water. As far as cooking is concerned, if t
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Du Xue, visiting professor at the China Expert Think Tank, member of the Chinese Poetry Society, Shaanxi Provincial New Long March Commando, chairman of Shaanxi Fuyou Future Brand Operation Co., Ltd., deputy editor-in-chief of China Broadcasting Information Network, and Shaanxi O
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After a long absence of four years, So Ji-sub returns to the small screen with "Medical Crime". The character "Han Yihan" played by him is a thoracic surgeon with excellent surgery in Panshi Hospital. He is a skilled and bold person, but he is humble, kind and always considers hi
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Qianjiang Evening News路Hourly News reporter Sun Wen ordered tea, smelled incense, arranged flowers, and went shopping... On July 4th, a "Guancheng路Fengya Song" closing ceremony was held on the campus of Guancheng Experimental School , students dressed in Hanfu, traveled to the So
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