Stop 305: An old noodle shop, Yibin Burning Noodles, formerly known as Youtiao Noodles and Xufu Burning Noodles, started during the Guangxu period of the Qing Dynasty. Because the oil is heavy and the water is low, it burns immediately when ignited, so it is called burning noodle

2024/05/0519:41:32 food 1075

Stop 305: An old noodle shop

Yibin burning noodles, formerly known as fried dough sticks noodles and Xufu burning noodles, began in the Qing Dynasty Guangxu period. Because the oil is heavy and the water is low, it burns immediately when ignited, so it is called burning noodles.

Yixiu Old Noodle House is located at Panlong No. 1, Jiulongpo District. The business hours are from 5 pm to 2 am. The boss is from Yibin. Since business is difficult to do after the epidemic, he chose to develop in Chongqing. He hopes that this bowl of burning noodles can stand out in the Chongqing small noodle market and earn a living.

The key to making Yibin burning noodles is cooked vegetable oil, Yibin sprouts, and peanuts, which are the main sources of aroma. Chili peppers and Sichuan peppercorns also play supporting roles here. The burning noodles of Yixiu Old Noodle House are made in an authentic way. The alkali water is cooked as soon as it is cooked (which can be understood as the "yellowing" in Chongqing noodles). The water is dried, and the cooked vegetable oil is added, stir, and then put in Chili, pepper, soy sauce, salt, etc., and finally sprinkle with bean sprouts , chopped peanuts, chopped green onion. Note that ginger and garlic are not allowed.

The texture of the bean sprouts in this bowl of burning noodles is ordinary. It does not have the salty, sweet, crisp and tender taste of traditional Yibin bean sprouts. The boss said that he will buy bean sprouts from Yibin locally in the future, as the taste of Chongqing bean sprouts is not suitable. However, the crispiness of the crushed peanuts and the aroma of cooked vegetable oil are also lacking. This is a bowl of burning noodles that requires effort.

Raw pepper beef noodles , the burnt aroma of beef and the refreshing spicy aroma of raw pepper are not much perceived. The soy sauce flavor is too strong and the taste is unsatisfactory. ( Mushroom Soup is the most delicious)

Yixiu Old Noodle Shop, a foreign noodle shop, failed to excel in Chongqing’s small noodle market. The road ahead is long and difficult.

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