Introduction to this issue: It’s hot and I lose my appetite. I’ll teach you how to make braised noodles with shiitake mushrooms. It’s cool and appetizing, nutritious and delicious. You’ll still want to eat summer food after eating it. The weather is hot and people easily lose the

Introduction to this issue: It’s hot and I lose my appetite. I’ll teach you how to make braised noodles with shiitake mushrooms . It’s cool and appetizing, nutritious and delicious. You’ll still want to eat it after eating it.

In summer, the weather is hot and people easily lose their appetite. What should be good to eat? Eating noodles is a good choice. It is simple and trouble-free. Hot weather will reduce the secretion of digestive juices in the gastrointestinal tract and weaken people's digestion and absorption capabilities. Among staple foods, noodles are relatively easy to digest and absorb and will not put too much burden on the gastrointestinal tract.

When eating noodles, you must mix them well to avoid single nutrition. Braised noodles are one of the favorite pastas of northerners. The recipes are different in different places. Braised noodles are especially suitable for summer. After cooking the noodles, pour them in cold water, and then Pair it with your favorite noodles and braised , and it will be cool and appetizing.

html I have lost my appetite due to the heat for 3 days. I will teach you how to make braised noodles with shiitake mushrooms. Combine the shiitake mushrooms with minced pork and peppers to make braised noodles. The noodles will be cool and appetizing. The mushroom stew is nutritious and delicious. You will still want to eat it after eating. You have also learned. Make it for your family and it’s guaranteed to be popular. Here’s how to make this noodle dish:

[Mushroom and Minced Pork Braised Noodles] Required ingredients: dried noodles, shiitake mushrooms, peppers, pork, oil, salt, onions, ginger, garlic, Cooking wine, dark soy sauce, light soy sauce, chicken essence, water starch,

steps:

1. Prepare the required materials, cut off the roots of the mushrooms with scissors, and wash them clean.

2. Add water to the pot and bring to a boil. Add the shiitake mushrooms and blanch them. After the water boils, cook for 3-4 minutes. Take out the shiitake mushrooms and cool them in cold water for later use. Blanching the shiitake mushrooms can remove the peculiar smell of the shiitake mushrooms and make them more edible. The taste of shiitake mushrooms is more pure.

3. Cut the mushrooms into dices, the peppers into dices, and the pork into mince.

4. Heat the oil in the pot, add the minced meat and stir-fry until the color of the minced meat turns white, add chopped green onion, minced ginger and minced garlic and saute until fragrant, then pour in light soy sauce, cooking wine, add thirteen spices, Stir-fry the minced meat to color and remove the fishy smell.

5. Add diced mushrooms and stir-fry for 1-2 minutes.

6. Add water, the amount of water should cover the ingredients, add salt, chicken essence, then add dark soy sauce to adjust the color, bring to a boil over high heat, turn to medium heat, cook for 3-4 minutes, add diced pepper, stir-fry evenly, and pour in an appropriate amount of water. Thicken the starch, heat over high heat until the soup becomes thick, turn off the heat, and the mushroom and minced meat marinade is ready.

7. Add water to the pot and bring to a boil, add dried noodles, spread the noodles, and cook the noodles.

8. Take out the noodles and put them into cold water to cool. After the noodles are cooked, pour them into cold water. The noodles will feel cool and chewy when eaten. Put the noodles into a bowl, pour in an appropriate amount of shiitake mushrooms and minced meat, and mix well. It's ready to eat.

Tips: Blanching the mushrooms can remove the peculiar smell and impurities of the mushrooms and make the taste of the mushrooms more pure. The color of the stew should be slightly darker and the taste should be slightly saltier. In this way, after the noodles are mixed, both color and taste will make you appetite. Otherwise, it will become bland and tasteless.

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