Moutai Group Bojiao 1935 Red Holy Land 53vol (Maotai flavor) Alcohol content: 53 Capacity: 500ml Specifications: 1*6 Manufacturer address: Maotai Town, Kweichow, a century-old heritage, a collection of excellent products Bojiao 1935, produced in Kweichow Moutai, which is known as

Maotai Group Bojiao 1935 Red Holy Land 53vol (sauce flavor)

Alcohol content: 53

Capacity: 500ml

Specifications: 1*6

Manufacturer address: Maotai Town, Guizhou

A century-old heritage, a treasured product

Bojiao 1935, produced in China wine Maotai Town in Kweichow, which is known as a town, has always been known as "when the wind comes, thousands of families next door get drunk, and after the rain, bottles of ten-mile incense are opened". It has the same origin as 's national liquor Moutai , and shares the unique natural conditions of water, climate, soil, etc. It is brewed with the unique geographical advantages, pure and sweet Chishui water quality, and traditional and exquisite wine-making technology. It has been brewed for decades. Hand-made wines and wine treasures that have been stored in cellars for many years and dedicated to the people of the country. The wine was vigorously promoted on CCTV and quickly gained favor among consumers due to its excellent taste, excellent quality, exquisite packaging and reasonable price.

On the occasion of the 80th anniversary of the successful convening of the Zunyi Conference and the victory of the Red Army's Long March

Kweichow Moutai Group grandly launched the Bojiao 1935 series of products

Bojiao Zunyi 1935 - Red Holy Land is a Moutai wine, the prince of . It has a unique flavor. In the production process, Bojiao Zunyi 1935 - Red Holy Land uses the three typical wine bodies of naturally produced sauce aroma, mellow sweet aroma and cellar bottom aroma to combine the wine with wine. Moutai Group 1935 Red Holy Land (2012)

The brewing process is summarized as: two times of feeding, nine times of cooking, eight times of fermentation, and seven times of wine extraction. Maotai Town html is the production center for html Maotai-flavor liquor html. It uses local high-quality sorghum html as raw materials and strictly follows the solar terms, harvesting koji on the Dragon Boat Festival and adding ingredients on the Double Ninth Festival. The production cycle of base wine is as long as one year. It is divided into steamed sand and mixed steamed brown sand, a total of two feedings, and one to seven wine roasting rounds.

One of the main raw materials for brewing Maotai-flavor wine, "sorghum", is produced in Chishui Red tassel sorghum in the river valley, The unique geographical and climatic conditions of the Chishui River basin have given birth to a rare waxy sorghum, commonly known as red tassel sorghum. Although this kind of glutinous sorghum, known as "little red grain", can be grown all over the country, only the Chishui River Basin has the best quality.

" wheat " is not only the main raw material for making koji, but also one of the raw materials for brewing wine. Wheat is rich in carbohydrates , starch, a small amount of sugar and trace elements. It has strong adhesion and rich nutrition. However, it generates a lot of heat during fermentation and it is difficult to control the temperature when used alone.

"Water" Chishui River is known as Wine River by the locals. The annual water purification ceremony draws water from this river. The river is very rich in trace elements and beneficial bacteria, which is the best for brewing sauce. A prerequisite for wine .

Consultation hotline: 130 9675 0780 (same number as V)

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