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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
From the south of the colorful clouds to the mountains and rivers across the country, bursts of fragrance of Chu wine float...
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Qinzhou Crispy Oyster Chicken Article/Picture Thirteenth Brother Qinzhou is rich in oysters and is a famous oyster town. Every day, carts and carts of oysters are brought into the city from the seaside. Hotel restaurants and barbecue stalls in streets and alleys suddenly came ali
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
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Speaking of 7-11, I think many of my friends may be familiar with it. It can be seen everywhere in the streets and alleys of first-tier cities such as Beijing, Shanghai and Guangzhou. With its warm yellow lights, it is a haven for countless urbanites.
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Today I will share with you an inconvenient way to make instant noodles - beef noodles with sesame sauce! I don’t know if you have noticed that many noodle-type staple foods are actually particularly delicious when made with instant noodles. They are very smooth and chewy, and it
This is so delicious, it's a bit crazy, right?
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You don’t need to buy sesame oil. It’s more cost-effective to make it at home. It has a strong fragrance and is made from real ingredients without added sesame oil. It is an absolutely indispensable condiment in our house. Just add a few drops before the dish is cooked, and the t
There is no need to buy sesame sesame oil. It is more cost-effective to make it at home. It has a rich fragrance and is made from real ingredients without any additives.
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Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy, and delicious even when cooled. Everyone probably doesn’t like fried dough sticks. They are made with flour. They are very ordinary, but they are delicious. It does taste much stronger than
Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy and delicious even when cold.
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As the temperature rises, you need to relieve the heat. A variety of delicious foods will keep you cool throughout the summer. There are many summer delicacies in Hanyang. Don’t let it go. The Hanyang Summer Food Map is coming, let’s take a look! Address of He Xiaomin Braised Foo
Grab it, Hanyang Summer Food Map!
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The 10th session of Liangzhilong 2022. At that time, the Aquatic Industry Industry Summit Forum will be held at the same time, covering an area of over 160,000 square meters and gathering more than 5,000 domestic and foreign manufacturers. Otaigong will bring aquatic ingredient
Otaigong——Liangzhilong’s 10th China Food E-commerce Festival
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Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe
These four liquors are cheap and not famous, but experts say: they are all high-quality wines regardless of their appearance.
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When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like.
These three "poor wines" from Yunnan are obviously the best wines, but they have never been able to get out of the local area.
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The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read
The dog days of summer are coming, remember to eat "2 melons and 1 bean" often. What does 2 melons and 1 bean mean? It is recommended to understand
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In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you
In July, I never hesitate to encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year.
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Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know.
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Leeks are relatively common in life and are a very popular ingredient. Judging from its use value, it only has the functions of warming the body and appetizing, nourishing the kidneys and yang, and dispersing blood stasis.
Fried eggs with leeks, I will teach you two tips to make the eggs tender and smooth, and the leeks are delicious
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After Zhou Huimin and Ni Zhen got married, although she was very low-key, she was definitely a good daughter-in-law. The last time the family was in the same frame was when the media photographed Zhou Huimin helping her mother-in-law out. At that time, her parents-in-law had diff
The famous writer Ni Kuang passed away, and his daughter-in-law Zhou Huimin was extremely sad. The last picture of the family in the same frame was exposed
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Daughter-in-law Zhou Huimin has also publicly talked about her father-in-law Ni Kuang's physical condition in the media. She said that her father-in-law is an optimistic person and always looks at things from the bright side, so even though he has cancer, he insists on not receiv
After Ni Kuang passed away, his daughter-in-law Zhou Huimin talked about how they got along in the past: We all respected each other as guests when we lived together
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When it comes to Ni Kuang, the first thing many people think of is his book "Wesley". This novel was made into a TV series. The TV series "Wesley" starring Wu Qilong became popular all over the country. It is a beautiful childhood memory of our generation.
Ni Kuang passed away, and his daughter-in-law Zhou Huimin was so sad that she refused to be interviewed. The scene of her last appearance was touching.
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Recently, there has been frequent bad news in the Hong Kong entertainment industry. Following the death of the famous director Luo Qirui, at noon on Sunday, July 3, the famous science fiction writer Ni Kuang passed away in Hong Kong at the age of 87.
Ni Kuang, the "Hong Kong genius" passed away at the age of 87. He was ill in his later years and did not restrict food. He lived a free and unrestrained life.
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On the afternoon of July 3, the media began to reveal the death of Ni Kuang, the great Hong Kong writer. The first person to announce it on social media was Ni Kuang’s friend Shen Xicheng. He said on the social platform: "Brother Ni left in the afternoon!" Simple A sentence that
Chow Huimin’s father-in-law passed away in 1987, marking the death of a generation of great writers in Hong Kong
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One is to mourn the passing of Hong Kong director Luo Qirui, and the other is to mourn the passing of senior Ni Kuang. I just learned that Senior Ni Kuang has also left. The Hong Kong talent in our hearts represents the splendor of an era. We miss you.
Ni Kuang passed away: Father-in-law Zhou Huimin, ghostwriter of Jin Yong's Eight Parts of Tianlong, only one of the four great talents in Hong Kong is left