Today I will share with you an inconvenient way to make instant noodles - beef noodles with sesame sauce! I don’t know if you have noticed that many noodle-type staple foods are actually particularly delicious when made with instant noodles. They are very smooth and chewy, and it

2024/05/2203:36:33 food 1324

Today I will share with you an inconvenient way to make instant noodles - sesame fat beef noodles !

I don’t know if you have discovered it. In fact, many noodle staple foods are particularly delicious when made with instant noodles. It is very smooth and chewy, and it may be because of additives added to it (? What am I talking about?)!

After eating it, I feel that it is not as solid as ordinary noodles, and it is not easy to hold up. It just feels unfinished and refreshing hahahahahahaha!

So I often buy some cheap instant noodles online such as Old Beijing, or those from jinmailang~

Soak them in boiling water for a while and then make them into fried noodles or other types of staple food. They are all super delicious and QQ bouncy. It's very smooth ~

Today we use sesame sauce and beef to match it, it has a taste like summer cold noodles!

When you are too lazy to cook on weekends or when you get off work in the evening, cooking a bowl is super satisfying. It has meat and noodles. Everyone, hurry up and learn! !

# sesame sauce beef noodles #

. Preparation materials: beef slices (I used 150g), cucumber shreds, coriander, green onions, spicy millet, minced garlic, crushed peanuts, sesame seeds, these are what I think should be mixed with cold Noodles and sesame sauce noodles are essential things.

. Seasoning:

(1) First take 2 spoons of sesame paste, pour and boil into the sauce, stir while pouring, and stir the sesame paste into a thick and smooth state (the ratio of water to sesame paste is about 2:1).

(2) Take another bowl, add 1 spoon of minced garlic, chopped green onion, spicy millet, 1 spoon of chili powder, crushed peanuts and appropriate amount of white sesame seeds, pour hot oil over it and stir evenly.

(3) Pour the seasonings prepared in the first two steps together, then add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of vinegar, half a spoon of sugar, 1/3 spoon of salt, 1/3 spoon of Sichuan peppercorns, and stir evenly. Into juice.

. Blanch the prepared beef; soak the instant noodles until soft, and then pass them through cold water (preferably purified water or cold boiled water), which can wash away the oil on it and make the instant noodles more elastic.

. Put noodles, beef, sauce, coriander, and cucumber together, mix well, and you’re ready to eat! When mixing, it is best to wear gloves and mix thoroughly with your hands, so that it will be more even and delicious~

Tips:

. When seasoning , I will definitely add garlic and Sichuan pepper powder to maximize the flavor. fragrant!

(Easter egg: for those who are greedy!)

. In the same way as the fat beef, you can also replace it with shredded chicken and make it into sesame sauce chicken shredded noodles. I think it should be delicious too!

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