Today, Dao Ming shared how to make pork slices, a traditional famous dish. It is crispy on the outside and tender on the inside, salty and delicious. First prepare 350 grams of lean meat, first cut into small pieces, then into long strips, then into small cubes, into a large bowl, add 3 grams of salt, a spoonful of cooking wine, 60 grams of sweet potato powder, and then pour in two tablespoons of water. , while pouring, stir evenly with your hands, stir until sweet potato flour is dissolved, so that each piece of meat is coated with batter, and then pour in 10 grams of cooking oil. The oil is added to prevent the mail from coming out during frying and stir well before use. Pour two tablespoons of light soy sauce, one spoon of oyster sauce, a little salt, chicken essence, one spoon, appropriate amount of sugar, pepper, and one spoon of starch into a bowl, pour in a small bowl of water, and then stir evenly with a spoon,
Stir until the sugar Melt and set aside. Then cut some side vegetables, wash the green peppers and red peppers and cut them into small pieces, cut the garlic into slices, shred the ginger, and put them on the chopping board for later use. Heat the pot, then pour a little cooking oil, put it in with chopsticks, add the lean meat piece by piece immediately after it bubbles,
stir-fry slowly over medium and low heat, put it all in, do not turn it over first, otherwise the starch will fall off. When frying, use chopsticks to flip it until it solidifies to prevent it from sticking together. Fry until it is slightly brown and then remove it. When the oil temperature rises again, add the meat and fry again over medium heat for 30 seconds, then remove and drain the oil, put it in a bowl and set aside.
Leave the base oil in the pot, add shredded ginger and garlic and stir-fry until fragrant. Add green and red peppers and stir-fry for a while. Stir-fry the green and red peppers until they are broken into pieces. Pour in the prepared sauce, bring to a boil over high heat, then pour in and stir-fry. When the meat is done, stir-fry it evenly with a spatula. like this. Enjoy this meal straight from the pan. The traditional famous dish of pork belly is ready.
It is delicious in color, crispy on the outside and tender on the inside. It is so delicious that you can’t stop eating it. Friends who like it, please collect it quickly. Pay attention to Daoming Food, thank you for watching, Daoming will share it with friends today, see you tomorrow.
