It’s the best time to enjoy the freshest food in the hot summer!
Enjoy the "eating" light and enjoy the food to your heart's content. On June 30, Grand Mercure Wuhan Gezhouba launched refreshing and pleasant new summer dishes inspired by seasonal ingredients. A new summer dish tasting event with the theme of "Everyone is a food connoisseur" was held on the second floor of the hotel. Hosted by Lanyuan Western Restaurant.
The Gezhouyuan Chinese Restaurant of Grand Mercure Wuhan Gezhouba Hotel is prepared with ingenuity and brings new dishes. It hopes that innovative dishes that take into account both taste and beauty will bring more enjoyment to guests. At this tasting meeting, the hotel's talented chef team continued to innovate and develop ingredients, and produced a total of thirty creative dishes to present traditional flavors with new ideas. During the event, everyone tasted and discussed the dishes together from multiple perspectives such as the production, ingredients, and taste of the dishes, learned from each other, and exchanged ideas.
"The food is in Qiaokou, the taste is in Gejiu. In this new dish tasting, the restaurant is oriented by catering culture, takes traditional dishes as the mainstream, features seasonal ingredients, and is based on cooking technology. It retains customers by making delicious food. We will keep the guests’ hearts with more professional service and emotion,” Dong Xinzhou, Food and Beverage Director and Executive Chef of Grand Mercure Wuhan Gezhouba, introduced this event to us.
Grand Mercure Wuhan Gezhouba Hotel Dong Xinzhou
In the new dish tasting meeting, stone-cooked roasted pepper wagyu beef and ginger spicy Boston lobster received high scores of more than 9.5. The tasting officer was full of praise: "The dishes are delicious" "Fragrant but not greasy", "delicious to perfection"... You can feel the extremely high evaluation of the food from the instant "dishes" of the plate and the constant thumbs up from the tasters!
Chilled lake fresh
Chilled snow swallows
Rice-flavored mandarin fish
Red wine soaked bayberry
Ginger spicy Boston lobster
A history, a story, and a life can all be contained in a delicious dish. Through the judges' comprehensive scores and tasting comments, eighteen dishes including spicy bullfrog swimming crab, rice-flavored mandarin fish, and steamed yellow tripe soft-shell turtle were successfully selected for the summer menu. During the event, everyone also shared their relationship with Gezhouba Hotel and told those long-lost but familiar stories. Life needs a sense of ritual, not a grand dinner or a lively party. Use good food and sincerity to pay tribute to each other's wonderful time spent with family, friends and lovers. Gezhouyuan Chinese Restaurant is dedicated to every small gathering in life.
Rose passion fruit
Meat patties with dried prunes and vegetable sauce
Pickled white pepper fish
Wuchang fish belly braised fish maw king
Grand Mercure Wuhan Gezhouba Hotel is located at the intersection of Jiefang Avenue and Qiaokou Road, sitting in the center of Baofeng Business Circle , renovated and opened in 2018. Gezhouyuan Chinese Restaurant, located on the fourth floor of the hotel, has 17 unique Chinese-style private rooms. It is committed to promoting Chu cuisine culture, exploring the essence of Chu flavor, and is good at using innovative cooking techniques to classically interpret authentic Jingchu flavor. It has won popular reputation Catering Awards, Best Reputation Jingchu Cuisine and other honors. Whether it is a business banquet, a gathering of family and friends, or a large banquet, we will bring you the enjoyment of being at home.
restaurant has launched a value-for-money banquet event in the summer that caters to business and family needs. In addition to complimentary drinks for each table, booking now will also give you a portion of Boston lobster worth 888 yuan! Reservation hotline 027-51002888
