Yellow rice wine originated in my country and has a history of more than 3,000 years. It is regarded as the oldest wine in the world. Yellow rice wine is rich in amino acids , organic acids and multiple vitamins. Drinking it in moderation can improve your health. It can improve the intestines, enhance physical strength, nourish blood and Qi. In addition, it can also be used as a seasoning.
There is a breakfast tavern in Linxia, āāGansu Province. This breakfast tavern is located in a remote alley. The breakfast bar with blue bricks and red windows is incompatible with the surrounding high-rise buildings. It seems to have been transported from the 1980s and 1990s. It is very charming. This breakfast bar is run by a deaf-mute couple. Usually the husband is responsible for making wine and the wife is responsible for reception. Customers and store cleaners. Customers can bring their own wine bottles and take the wine home for drinking, or they can drink it directly in the store.
The store only sells rice wine and rice wine stewed mutton. His rice wine is brewed with millet and yellow rice . After the husband soaked the millet and yellow rice, he steamed it over high heat, dried the steamed rice, put it in a vat, and then sprinkled distiller's yeast on the surface. Just seal and ferment. The rice wine brewed in this way is clear and translucent, golden in color, not high in alcohol, tastes sour and sweet, has a silky and smooth taste, and has a slightly astringent taste. After heating, the flavor will be better.
The rice wine stewed mutton in the store is 20 yuan for a bowl. His family uses authentic Gannan sheep. This kind of sheep grew up eating Cordyceps and drinking pure water. The meat is very tender. His wife cuts the fresh lamb into small pieces and stews it in rice wine. When cooking, you donāt need to add salt and other seasonings. You just need to sprinkle some chopped green onion. The stewed mutton will be tender and refreshing, with rich juice and no smell. Pick up a piece and put it in your mouth. The sweetness of the rice wine will be felt first, and you will chew it. Finally, a faint sour taste came out, and at the end of the meal, it was replaced by the sweetness of the mutton, which was very rich in layers. Even the rice wine in it tasted less astringent.
Customers who come to the store for morning drinks are basically elderly people over the age of 50 or 60. Because there is no appetizer in the store, some elderly people feel that just drinking wine is a bit unsatisfactory and not full, so on the way to the store, they will go to a nearby bakery to buy a sesame seed cake and put it under their arm, just with this one. For sesame cakes, they can drink at least four or five bowls of rice wine without feeling dizzy or shaking their legs. A regular customer said that there is an old man who often comes to the store. This old man is 87 years old and can eat just one cake every day. Drinking half a pound of wine is admirable.
Although this breakfast hotel is small in size and the environment is relatively ordinary, every morning, the deaf-mute wife will put two beautiful peonies in bloom on the table. Some old people will also bring their own birds to the table. In the store, birds chirping and flowers smelled for a while, giving it a unique flavor. A small shop like this is full of fireworks. I wonder if you like it?
