―The essence of Sichuan cuisine should be seasoning. People often say that food is in Guangdong Province and taste is in Sichuan. When it comes to Sichuan cuisine, people are always full of praise. From ancient times to the present, Sichuan cuisine has had its own dish. It is fam

2024/05/0102:30:33 food 1478

- The essence of Sichuan cuisine should be seasoning. People often say that food is in Guangdong Province and taste is in Sichuan. When it comes to Sichuan cuisine, people are always full of praise. From ancient times to the present, Sichuan cuisine has had its own dish. It is famous for its hundreds of dishes and a thousand flavors. The taste of Sichuan cuisine is very rich and colorful. Among them, the most famous ones are spicy, spicy, Sichuan, and chili pepper. It is quite difficult to prepare this kind of complex flavor, but if you master their secret recipes and cooking methods, you can easily make various delicacies.

Spicy flavor: Ingredients: 0.5g peppercorns, or 0.2g pepper noodles, 0.3g dried chili peppers, 3g bean paste, 1g sugar, 1g vinegar, onions, ginger, garlic, wine, and appropriate amount of soy sauce and chicken essence. Preparation method: First fry the dried chili until dark brown, then add the peppercorns and stir-fry until fragrant. Stir-fry onions and garlic and then add other seasonings. To get the numbing flavor, you can also add some Sichuan peppercorn noodles (fried Sichuan peppercorns make it fragrant, and the numbing flavor comes from the Sichuan peppercorns noodles). It is characterized by golden red color, delicious and spicy. There is a slight sweet and sour taste. It can be made into spicy fish , spicy tofu , etc.

Fish flavor ingredients: 1g onion and garlic paste, 40.5g wild mountain pepper, 2g Sichuan bean paste, 1.5g sugar, appropriate amount of soy sauce, wine, and chicken essence. Preparation method: First stir-fry onions, ginger, garlic, and wild pepper, then stir-fry Pixian bean paste to produce chili oil, and mix with other condiments. Red color, sweet, sour and spicy taste, balanced, not too strong. Can be used to make fish-flavored shredded pork , fish-flavored eggplant , Sichuan-flavored dipping sauce, etc.

spicy flavor ingredients: 1g Sichuan bean paste, 0.3g sugar, 0.3g vinegar, 0.3g onion, ginger, garlic, soy sauce, chicken essence, and appropriate amount of wine. Preparation method: First, loosen the onions and garlic and stir-fry until fragrant, then stir-fry the Pixian bean paste to release the chili oil, and mix in other ingredients. The characteristic is that the fragrant explosion contains very little sweet and strange taste. It can make spicy shredded pork , spicy fish diced and other dishes.

Pepper-flavored ingredients: 10g onion root, 2g peppercorns, 12g soy sauce, 2g sugar, 2g vinegar, a small amount of chicken essence, pickled fish hot pot . Preparation method: Soak peppercorns in wine overnight, then mince them together with green onion roots, and add soy sauce, sugar, vinegar, etc. to prepare. The characteristic is fragrant, sesame and salty. Suitable for dishes such as peppercorns and peppercorns.

Hot and sour ingredients: 1g Sichuan bean paste, 0.6g sugar, 0.9g vinegar, appropriate amount of onion, ginger, garlic and wine, soy sauce pickled fish hot pot, and chili oil. Preparation method: Stir onions, ginger, garlic and Pixian bean paste first, then mix in other ingredients. The characteristics of hot and sour taste are spicy and delicious, salty and sour on the outside, and sweet when swallowing. Suitable for stir-fried dishes such as spicy squid rolls and spicy and sour fish fillets; stewed dishes such as hot and sour soup, spicy blood stew, etc.

food

Introduction: This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during the summer vacation. The unique way of making it is crispy, tender and satisfying. - DayDayNews

Introduction: This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during the summer vacation. The unique way of making it is crispy, tender and satisfying.

This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during summer vacation. The unique way is crispy, tender and satisfying.

05/21 1936

I want to drink Maotai-flavored wine, but Moutai series wine is too expensive, and Moutai Town loose wine is too confusing. How to choose? When you open this article, Xiaozhang clearly tells you here, drinking buddy, you are blessed. Maybe you are still reading the Internet boast - DayDayNews

I want to drink Maotai-flavored wine, but Moutai series wine is too expensive, and Moutai Town loose wine is too confusing. How to choose? When you open this article, Xiaozhang clearly tells you here, drinking buddy, you are blessed. Maybe you are still reading the Internet boast

I want to drink Maotai-flavored wine, but Moutai series wine is too expensive, and Moutai Town loose wine is too confusing. How to choose?

05/21 1198

"We choose goat meat within one year of growth or beef within two years of growth. It is fresh and healthy, with alternating fat and lean. We cut onions and ginger into fine strips, and stir-fry and grind the spices ourselves. We do not use finished products from the market. The - DayDayNews

"We choose goat meat within one year of growth or beef within two years of growth. It is fresh and healthy, with alternating fat and lean. We cut onions and ginger into fine strips, and stir-fry and grind the spices ourselves. We do not use finished products from the market. The

Zhang Xingye, the seventh generation inheritor of the chief bun making craft: 6 processes to inherit century-old deliciousness

05/21 1014

A certain product of walnut oil meets the national quality inspection standards for Grade 1 walnut oil. In addition, it has passed multiple tests and no heavy metals, pesticide residues and aflatoxin were detected, allowing everyone to eat healthier. Using micron-level filter tec - DayDayNews

A certain product of walnut oil meets the national quality inspection standards for Grade 1 walnut oil. In addition, it has passed multiple tests and no heavy metals, pesticide residues and aflatoxin were detected, allowing everyone to eat healthier. Using micron-level filter tec

This walnut oil not only enhances the flavor, but also makes you healthier as you eat it.

05/21 1097

My grandma is over 80 this year and is a very capable grandma. For many years, she has been cooking at home, and many of the flavors in my memory come from her. - DayDayNews

My grandma is over 80 this year and is a very capable grandma. For many years, she has been cooking at home, and many of the flavors in my memory come from her.

The new "noodle machine" comes out, which saves time and effort and can be used by every household. It's so clever.

05/21 1849

Introduction: From ancient times to the present, many literati will use wine to express their sadness, such as Su Shi's "The Fisherman: The Fisherman Awakens": When you are sober, you are still drunk and you are still sober. A smile has made the world more modern and ancient. Cao - DayDayNews

Introduction: From ancient times to the present, many literati will use wine to express their sadness, such as Su Shi's "The Fisherman: The Fisherman Awakens": When you are sober, you are still drunk and you are still sober. A smile has made the world more modern and ancient. Cao

The favorite "drinking dish" of the older generation has gradually been disliked now. Those who have eaten it are at least 50 years old.

05/21 1174

If you ask where the world has the most fine wines, many wine drinkers will definitely say it is our China. But if you ask where the world has the most bad wines and fake wines, in fact, the answer that old wine drinkers will give is also our China. It's a little embarrassing. - DayDayNews

If you ask where the world has the most fine wines, many wine drinkers will definitely say it is our China. But if you ask where the world has the most bad wines and fake wines, in fact, the answer that old wine drinkers will give is also our China. It's a little embarrassing.

Two "failed" Chinese liquors are often looked down upon because they are cheap, but they are both 100% pure grain liquors.

05/21 1498

In the blink of an eye, half of 2022 has passed, and the long and hot summer has quietly arrived! No matter men, women or children, they all just want to eat ice cream in an air-conditioned room under the scorching Guangdong sun. There are many ice-eating holy places hidden in th - DayDayNews

In the blink of an eye, half of 2022 has passed, and the long and hot summer has quietly arrived! No matter men, women or children, they all just want to eat ice cream in an air-conditioned room under the scorching Guangdong sun. There are many ice-eating holy places hidden in th

Panyu's "Incomplete Ice Eating Map" refuses to be hot at 30℃

05/21 1157

When it comes to the hottest time of the year, it has to be July and August, because in these two months, the most sultry dog days will usher in. This year’s Dog Days will begin on July 16 and last for 40 days. After entering the ambush, the temperature will get higher and high - DayDayNews

When it comes to the hottest time of the year, it has to be July and August, because in these two months, the most sultry dog days will usher in. This year’s Dog Days will begin on July 16 and last for 40 days. After entering the ambush, the temperature will get higher and high

After the Dog Days begin in July, these 5 kinds of beans are a perfect match. Drink 1 bowl every day to stay energetic through the Dog Days.

05/21 1609

Sukiyaki is a dish that Japanese food lovers are familiar with and even dream about. This kind of hot pot cooks ingredients with a small amount of sauce. The ingredients usually include high-grade beef slices, green onions, lettuce, tofu, mushrooms, etc. These ingredients are boi - DayDayNews

Sukiyaki is a dish that Japanese food lovers are familiar with and even dream about. This kind of hot pot cooks ingredients with a small amount of sauce. The ingredients usually include high-grade beef slices, green onions, lettuce, tofu, mushrooms, etc. These ingredients are boi

Sukiyaki is actually the first step towards civilized Japan

05/21 1780