Introduction: In summer, don’t eat this dish cold. Instead, make it this way. It’s fragrant and delicious, and it’s extra delicious. You’ll never forget it after eating it once!
Hello everyone, I am Lingzi who loves to cook, a Shandong girl who loves food and enjoys cooking. Lingzi shares delicious food with everyone, uses simple ingredients to cook home-cooked dishes, and uses home-cooked methods to make simple dishes bring the taste of home to everyone. No matter how busy you are, you still have to eat well~ Fireworks in the world are the most heartwarming thing, did you know that? Cucumber and prawn dumplings turned out to be so delicious, fresh and delicious, you will never forget them after eating them once!
The recent weather has been either a high temperature warning or heavy rain, making it hot and irritating. My family knows how to make cold cucumbers after picking cucumbers. Today, the child said he wanted to eat dumplings and asked him to make dumplings stuffed with cucumbers. He said he had eaten enough cold cucumbers every day. Dumplings are a feeling of family. There is nothing that a meal of dumplings cannot solve. If so, eat two meals. But seriously, the fragrant cucumber and shrimp dumplings are really delicious! How to do it specifically? I have sorted out the methods and steps. I hope that in the irritable summer, everyone can use pasta to replenish carbohydrates and use dumplings to solve their worries. I hope that if you take a bite of dumplings, you will have one less worry. The fragrance of cucumber flows between the lips and teeth, and the tenderness of fresh shrimp dances on the tip of the tongue. Dumplings stuffed with cucumber and shrimp is here ~
Prepare ingredients: flour, cucumber, fresh shrimp, salt, cooking wine, peanut oil, very fresh flavor, pepper, chopped eggs fried in advance, chopped green onion.
[Specific method]
1. Beat the cleaned cucumber into shreds.
2. Add appropriate amount of salt to cucumber shreds, mix well and marinate for 10 minutes.
3. Remove the shrimp lines from the cleaned shrimps and peel off the shells. Wash the processed fresh shrimps again and cut them into dices of about the same size.
Tips: You can use a toothpick to pierce the gap in the second shell of the shrimp and pick out the black shrimp intestines.
4, pickled shrimp. Pour in cooking wine, a small amount of very fresh pepper, stir evenly, and marinate for 15 minutes.
5. Take out the previously pickled cucumbers and squeeze out the water with your hands. Be sure to keep cucumber juice , don’t throw it away! Then handle the processed cucumbers a little, not so big.
6, noodles. Add a spoonful of salt to the flour, then add the cucumber juice a little at a time, and add the flour several times to mix the noodles. This is the key to the fragrant dumplings~ Stir the dough until it becomes large and fluffy, and there is no dry flour left. Knead the dough into a dough and let it rest for 20 minutes.
Tips: If you want to make dumplings without breaking the skin, you can add a small amount of salt when mixing the noodles to increase the toughness of the noodles.
7, adjust the stuffing. Add chopped green onion, chopped eggs, and a spoonful of peanut oil to the cucumber (adding the oil first can lock in the remaining moisture in the cucumber and ensure the juiciness of the dumplings), and stir evenly. Then pour in the marinated shrimp and stir evenly.
8. Knead the risen dough into long strips and divide it into equal-sized pieces. Sprinkle some dry flour and roll it into a dumpling wrapper. Use your favorite wrapping method to wrap the dumplings.
9. After the water boils, add the dumplings. Use a spatula to push slowly against the bottom of the pot to prevent the dumplings from sticking to the pot. When the dumplings float to the top, they are white, fat, and bulging, and they are ready! (Not sure whether the dumplings are cooked or not, you can judge by the trick of "boil water for three hours and order water twice". They must be cooked!)
This cucumber and shrimp stuffed dumplings is my children's favorite, fresh Fragrant and juicy, with endless aftertaste. Making it at home is economical and more delicious than what is made in a restaurant. It’s Chinese New Year, let’s make some cucumber and shrimp dumplings at home! You won’t be disappointed ~ the taste is absolutely amazing!
I am Lingzi who loves to cook, a Shandong girl who loves food and sharing. If you like Lingzi's sharing, please use your little fortune-making hands to help Lingzi forward + like + collect, and support Lingzi~ Thank you for your support. We will make progress together on the road of food and enjoy the fireworks. Friends who love food are welcome to communicate and share with Reiko so that we can benefit together. See you in the next issue!
