What are the spices in brine? The effects of these 23 spices must be kept in mind

2019/11/2211:55:06 food 2191


What are the spices in brine? The effects of these 23 spices must be kept in mind - DayDayNews


1. Fenugreek

fenugreek is cooked with its stems and leaves. It is rich in aroma and has a little caramel aroma. It tastes slightly bitter and can also remove the mutton taste of animal ingredients. About 2 grams for household use.

2. Woody

Woody aroma is relatively strong, it has the effect of enhancing fragrance and removing abnormalities, and can remove the fishy smell of food. It is about 2 grams for household use.

3. Momordica grosvenori

In addition to sweetening and fragrant in brine, Momordica grosvenori also has the effect of suppressing fire, preventing excessive consumption of stewed vegetables and getting angry. It is about 4 grams for household use.

4. Star anise

star anise can remove fishy smell and increase the flavor of dishes. It is an essential raw material for many seasonings. It is about 6 grams for household use.

5. Cinnamon

Cinnamon has a fragrant smell, removes fishy and greasy, and is an essential spice in stewed dishes. It is about 5 grams for household use.

6. Nutmeg

Nutmeg has the effect of dispelling abnormalities and enhancing fragrance. It is mostly used for meat ingredients. It is about 6 grams for household use.


What are the spices in brine? The effects of these 23 spices must be kept in mind - DayDayNews


7. Licorice

Licorice can impart sweetness and fragrance to dishes, remove fishy and remove abnormalities, etc., about 5 grams for household use.

8. Dill seeds

Dill seeds are mainly used for pickling food or cold dishes, and can also be used for sausages, about 5 grams for household use.

9. Cumin

Cumin can remove the fishy smell, increase the fragrance, and the fragrance is very long-lasting, about 5 grams for household use.

10. Cumin

cumin has a strong ability to remove mutton and can impart a special fragrance to the ingredients. It is commonly used for barbecues and is about 3 grams for household use.

11. Amomum

Amomum villosum is pungent, with a slight mint taste, to remove fishy and greasy, but also to increase fragrance, about 3 grams for household use.


What are the spices in brine? The effects of these 23 spices must be kept in mind - DayDayNews



12. Perilla

has a strong scent and has a strong effect on removing fishy taste. It is generally used for aquatic foods, about 5 grams for household use.

13. Huoxiang

Huoxiang has a strong smell, has the effect of hiding fishy, ​​and has a little cooling effect. It is about 2 grams for household use.

14. Citrus aurantium

citrus aurantium has a slightly sour and bitter taste, remove the fishy smell and increase the fragrance, use it with caution, not in large quantities, which will cause the ingredients to be sour and bitter, about 2 grams for household use.

15. tangerine peel

tangerine peel enhances fragrance and taste, removes fishy and relieves greasiness, and is widely used. It can also neutralize the taste of Chinese medicine and avoid excessively strong medicine. It is about 3 grams for household use.

16. Ling vanilla

Ling vanilla has a strong scent, a must for Chongqing hot pot, about 3 grams for household use.


What are the spices in brine? The effects of these 23 spices must be kept in mind - DayDayNews


17. Peppermint

peppermint has a fragrant smell and is pungent and cool. It is used more abroad, about 2 grams for household use.

18. Basil

Basil has a strong aroma, with a loose fennel smell, which can promote people's appetite, about 2 grams for household use.

19. Lemongrass

Lemongrass has a strong ability to remove fishy and mutton, and has a strong fragrance. Do not use excessively. Generally, it is about 0.5 for household use.

20. The fresh fragrant flavor of the xinyi flower

xinyi flower has a strong aroma-enhancing effect, which can be applied to general dishes, about 3 grams for household use.

21. Strawberry

Strawberry has obvious aroma enhancement effect and strong ability to remove fishy. It is necessary for halogen material, generally one is enough.


What are the spices in brine? The effects of these 23 spices must be kept in mind - DayDayNews


22. Discharge grass

discharge grass gasIt has a fragrant taste and is anticorrosive. It is commonly used in hot pot, about 3 grams for household use. Z3z

23. Turns orange red

turns orange red to increase fragrance and relieving greasiness. It has a strong ability to remove fishy and abnormalities. It neutralizes the taste of other Chinese medicines. Guangzhou people like to use it in soup, about 4 grams at home. All the dosages above

have remarks, it is about 3kg of ingredients, just listen to me and say it is useless, I hope everyone will practice more and practice the truth!

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