It’s getting cold, teach you three recipes for breakfast cakes

2021/09/2521:18:02 food 1259

It’s getting cold. Let me teach you three breakfast cake recipes. You don’t need to wake up early to make noodles. Adults and children love it. Dear friends, hello everyone, I’m chef Jiang Yizhou, and today has arrived again. It’s time to share the delicious food with you. Are you ready?

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

The weather has been cold recently. There are people at home who go to work and school, and they don’t want to get up early. So many people don’t eat in the morning, but those who don’t eat in the morning can cause too much harm, so today , I will share with you, 3 very simple and delicious breakfast cake recipes, all of them are fluffy and soft, and they can be made in 3 to 5 minutes. There is no need to wake up early and make noodles. Don’t talk nonsense. Share the dry goods with everyone.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

1. Golden breakfast cake.

The preparation of this golden breakfast cake is very simple. The taste is soft and delicious. You don't need to wake up the noodles and make the noodles in 3 to 5 minutes. If you get up early to go to work and go to school, you can eat a bite. It is particularly satisfying. Then I will leave it to everyone.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

Put 200 grams of flour in a bowl, top with two eggs, cut some diced green onion ham, add a spoonful of salt, a spoonful of sesame oil, and then add an appropriate amount of water and stir it into Paste, then preheat the baking pan, spread the batter evenly on the baking pan, and you can eat it after baking it for a minute. Is it particularly simple? You can try it at breakfast.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

2. Vermicelli meat pie.

The pie with vermicelli and pork is the best in the pie. The pie is golden and crispy with a chewy crust, coupled with the rich aroma of vermicelli and meat. It is really delicious when you have a bite in the morning. Fragrant, the key is not to wake up the noodles and make the noodles,Next, I will share the practice with everyone.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

One night in advance, put the minced pork belly and the minced vermicelli together, add light soy sauce, oyster sauce, sesame oil, salt, 13 spices, minced green onion and ginger, soy sauce, mix well, this stuffing , We can adjust more, we can’t eat it once, we can eat it again next time. Then get up in the morning, add water to the flour and make a thin dough. Then roll it into a pie shape, put a spoonful of vermicelli mince, wrap it, put it in a baking pan and fry for three minutes, you can eat it, take a bite in the cold morning, this pie, all day long All warm huhu .

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

3. One minute burger.

That's right, the name of this pasta dish is called One-Minute Burger. The recipe is very simple. I believe the kids at home like it the most. Next, I will share the recipe with everyone.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

Heat up the pan, add a little bit of base oil, put two slices of bread, fry on both sides until golden, pour two beaten eggs, and then fry both sides again Take it out until golden, then cut a slice of ham, add a slice of tomato and lettuce, squeeze some tomato sauce, cut them in half, and roll them together. This one-minute burger can be eaten. Ah, when the child goes to school in the morning, do one, the child is always happy.

It’s getting cold, teach you three recipes for breakfast cakes - DayDayNews

How about friends, do you like these three delicious breakfast cakes? The weather has been cold recently, so if you don’t want to get up early in the morning, make these 3 more breakfast cakes! You don’t need to wake up early to make the noodles. It can be done in 3 to 5 minutes. It is delicious and delicious. There are a lot of dry goods in the article. Please remember to save it. I am chef Jiang Yizhou.

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