People take food as their heaven, and enjoying food is an experience that everyone likes. And different places, different environments, different cultures and customs, today we will briefly introduce them!
1. Henan Braised Noodles
Top Ten Famous Snacks in China. Henan Braised Noodles is a traditional Henan cuisine that combines meat, vegetarianism, soup, vegetables, and rice. It is famous in the Central Plains for its delicious taste and economical benefits. It spreads all over the country. It is one of the "Top Ten Noodles in China" and the third in Henan. One of the great snacks. The braised noodles are made of high-quality high-gluten flour , supplemented by broth and various side dishes, similar to wide noodles. The essence of braised noodles lies in the soup. The soup is made of fine tender lamb, mutton bone (splitting, The bone marrow in the middle is exposed) and boiled together for more than five hours. Among them, the seven or eight Chinese medicines and the bone oil are boiled out. The soup is white and bright, like cow's milk, so some people call it Baitang. Henan braised noodles include mutton braised noodles, three fresh braised noodles, five fresh braised noodles and other types, as well as Zhengzhou braised noodles, Mihe braised noodles, Weishi braised noodles, Yuanyang braised noodles_ Span4span, Junxian old-fashioned braised noodles, Yexian braised noodles, Fangcheng braised noodles and other local specialties, especially Zhengzhou braised noodles were selected by Chinese Culinary Association as the "Top Ten Snacks in China in Henan Province" ".
2. Huwan Oil Noodles
, 寿面 and so on. It has the characteristics of smoothness, fineness, non-sticky cooking, non-sticky taste, easy digestion, etc., and has the functions of keying the spleen and stomach, lowering blood pressure, dispelling wind and cold, and promoting breast milk.It is an ideal food for the elderly, the weak, the sick, pregnant women and babies. In 2010, the Jiangxi Provincial Government officially announced the province's third batch of provincial intangible cultural heritage lists, and Jinxi Huwan oil noodle making skills were successfully selected.
Huwan oil noodles are exquisite in materials, using high-quality flour, tea oil or sesame oil, refined potato flour or arrowroot powder, salt (fine sand sea salt produced in Fujian is preferred) and other raw materials that can withstand tension, strictly according to different seasons The formula is fermented for three phases, refined by hand and dried in breeze. The workmanship is exquisite and the operation is strict. The production process includes more than ten processes such as mixing noodles, seasoning, rolling, oiling, winding, putting into the box, and putting on the shelf. It requires one link to be tightly connected, and the seasonings are different throughout the year.
3. Shrimp Roe Noodles
Shrimp Roe Noodles used to be the "luxury" that the locals in Wuhu remember most. They can only be eaten when they are sick or on their birthdays. They are now made by every household. A traditional snack. Shrimp noodles are made from the seeds of prawns from the Yangtze River, with a variety of seasonings to make a stock, and hand-made noodles. It is not only firm and smooth, but the noodle soup is extremely delicious and nutritious. The value is also high.
4. Taihe Pan Mee
Taihe Pan Mee is a specialty snack in Taihe County, Fuyang City, Anhui Province. It is named after being beaten on a chopping board. The soup of Taihe Panmian is usually made with beef and mutton as raw materials, and then topped with more than 20 kinds of spices such as chili, star anise, fennel and so on. The freshly cooked Taihe Pan Mee looks crystal clear, clear and smooth, it tastes firm and springy, and has a very good taste. Friends who like to eat noodles must try it.
5. Gratiao
According to legend, it is related to Sudongpo . It is a kind of food unique to Fuyang. It is very popular with locals and can be eaten in the streets and alleys.The origin of its name is probably due to the following reasons: the dialect of mixing in Fuyang is gé lā, and this kind of noodle-like food needs to be evenly mixed with various ingredients, so it is called 格拉条, and because of its The color is golden and the noodles are thick. It is also called golden noodles. Gelatiao is a kind of noodles. According to the local dialect, it is commonly written as Gelatiao. The most authentic name is the name of the people in Xingliu Town, Yingquan District. Gela, Fuyang dialect means to stir. People in Fuyang like to say Gela Gela when eating Gela Teow, which means to stir. Because the freshly cooked Gela Teow is like fried noodles, the sauce is not evenly mixed, so it needs to be stirred. Stirring) is delicious.
6. Hot dry noodles
Hot dry noodles was born in Wuhan. It can be said to be the most famous snack in Hubei. In recent years, hot dry noodles have gradually been widely loved all over the country, and because of their high calories and convenient preparation, they are often used as staple food. The different sauces and ingredients make the taste of hot dried noodles rich in changes, which is very suitable for home cooking.
7. Yunmeng Fish Noodle
Yunmeng Fish Noodle is a specialty of Hubei Yunmeng , and it is also a specialty snack of Hubei Province. Yunmeng Fish Noodles are noodles made of fresh fish as raw materials through multiple processes such as peeling and removing thorns. The noodles are smooth and chewy, elastic, and have a very delicious taste.
8. Cut noodles. Top ten Chinese noodles. Top ten famous snacks in China
Cut noodles are the characteristic traditional noodles of Shanxi. Zhajiang noodles, braised noodles in Henan, hot dry noodles in Hubei, and dandan noodles in Sichuan are also known as China's five major noodle dishes. They are well-known and are one of the most representative business cards of Shanxi cuisine. Cut the noodles with a knife to combine the flour into clumps, hold the dough in your left hand, and an arc knife in your right hand, and cut the noodles into the boiling water pot one by one.It is most famous for its cut noodles in Datong, Shanxi. Knife-cut noodles are all cut with knives. The thick and thin sides of the noodle leaves are sharp and sharp. They are shaped like willow leaves. The entrance is smooth and internal, soft and not sticky. The more you chew, the more fragrant it is. Cut noodles were selected into the Shanxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.
What kind of food is there in your hometown, please tell me in the comment section [cover face]
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