bacon is a kind of flavored smoked meat. After cutting it, it has a strong fragrance. is moderately salty and full of flavor. can attract the appetite of many people, especially children. If you don’t eat good food, you just love it. Bacon roll bread, some barbecue stalls, hot pot restaurants, food stalls, all have the appearance of bacon meat. Because of the unique taste, bacon is popular in the streets and alleys for a while. As long as the child loves it, parents will buy it for the child, thinking it is. What good stuff, do you know what bacon meat is?
Bacon is imported from foreign countries. It is used to call it "Bacon" in Britain. It is transliterated in China and becomes bacon. Its main raw material is pork, which is marinated with salt, sugar and spices. , Then air-dry the pork and place it in a dry and cool environment for two weeks. Then there is the smoking step. The wood is ignited to release a lot of smoke. The smell of the smoke is different depending on the wood. Generally there are apple trees, beech, cherry trees, etc., smoked at low temperature for 20 days and high temperature for 6 days, first marinate and then smoke to get the finished product.
Seeing this, I believe most people already understand, the steps are very familiar, similar to the bacon in the south, can’t be said exactly the same, but it’s also the same trick. It is smoked to achieve the purpose of coloring and flavoring. Whether bacon or smoked meat, the shelf life is particularly long, and it is a small meaning of one or two years.
Cured meat and bacon first originated in China. It is inconvenient to live in the mountains. Occasionally slaughtering a pig is inconvenient to sell. At the same time, clever ancestors thought of marinating and saving pork in this way It has been well received by people. Later, this method was introduced to Western countries. After hundreds of years of evolution, it was passed back to China. The craftsmanship of curing bacon in China is relatively traditional and backward, while bacon meat is more advanced and has a more advanced flavor. More prominent.
pork parts selected by bacon, is mainly used on the waist or back. After smoking, the meat becomes fat but not greasy. It is very tasty. On the dinner table of western families, bacon meat is like an egg. It can be seen everywhere and eaten almost every day. Is it really safe to eat this kind of meat often for my family?
Bacon meat is a tall name. The nickname is indeed a bit embarrassing. Bacon meat is also smoked pork. In pursuit of popular elements, many people also use bacon as a staple food or breakfast, but for In terms of health, it is really not advocated. The pork belly is over-processed, marinated, and smoked. The packaged finished product will contain preservatives and additives to maintain the flavor. Such processed foods are not rubbish. Food? Just like instant noodles and ham, they all know that they are harmful to the body, but they just can’t resist the temptation of deliciousness.
According to scientific research, all preserved foods, including pickles, bacon, cured meats, etc., will produce nitrite. Long-term consumption will affect your health. Although cured meats are nutritious, they are not the same as those that are cured. Time has a relationship. The longer you marinate, the less nutritious it will be. If the smoked meat is too long, don't expect it to be nutritious. It won't cause harm to the body. I'm thankful.
The Chinese market, as everyone knows, has first-rate counterfeiting ability, and the quality of bacon meat is uneven. Some illegal vendors use excessive amounts of flavoring agents and additives to increase the flavor, which seriously endangers the health of young people.
People who are good at keeping good health probably have not eaten bacon meat for a long time. Only some young people who think they are pursuing fashion still insist on eating bacon meat. On the surface, they eat popular elements, but they are actually harmful. It's ourselves, we should consume rationally, it's okay to taste it occasionally, and don't eat large amounts.
Many people like to eat bacon, but they really don’t understand bacon. When choosing bacon, take a look at the price first. Don’t consider if it’s too low.Especially for those below 10 yuan, most of them are duck meat. Bacon has two types: original cut and compound. This is similar to steak. The original cut is more expensive, but the compound is cheaper. Buy according to your needs. The price difference is greater, and the taste is also different. Bigger.
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