Every place has its own representative delicacies, which can be dishes, desserts, dim sum or pasta, etc. Today I will share with you a famous Zhejiang snack—— 肉沉子, which is also called "rou Zang" "Egg", is different from place to place, the name will be different, meat sinker is to stuff meat into raw egg yolk, and then boil it in a pot, the cooking method is the same as poached egg, cooks Good eggs are heavy because they are filled with meat, so they won’t come up. All named "meat sinkers";
Meat sinkers have a long history Yes, it can be traced back a long time ago. In the days when supplies were relatively scarce, the meat sink was the highest courtesy to entertain guests. The meat sink was first a snack for the mother-in-law to entertain the son-in-law who returned home. On the second day of our local wedding, the son-in-law She will take her daughter back to her natal house. At this time, the mother-in-law will use her housekeeping skills to entertain the son-in-law who returns. The meat sinker has both eggs and meat. In the past, native eggs and meat could be regarded as the most precious ingredients in the family. But now that there are meat and eggs, it is also very rich. So if the mother-in-law makes a meat sinker for the son-in-law who returns to the door, it means that the mother-in-law is very satisfied with the son-in-law. The more meat in the meat sinker, the mother-in-law treats the new son-in-law. The more satisfied;
When the meat sinker is made, a bowl of noodles is usually cooked, and 2 meat sinkers are added to the noodles, which means that good things are doubled, and there is also a meaning to make the son-in-law eat full I feel full, I feel that my mother-in-law treats my son-in-law well, and I hope my son-in-law can treat his own daughter as well; , Because the minced meat is stuffed into the raw egg yolk,The egg yolk will flow out if you don’t grasp it well. This is normal. There are two tips here. You have to be careful and patient. The first one is the cup, the second is the chopsticks, and the cup should be smaller. The cup is narrower and shorter, usually a teacup. If doesn’t have it, you can use a disposable cup like me. Cut off the upper part and save the lower part. For chopsticks, it’s best to choose a thinner head. It is not easy to puncture the egg yolk;
Mastering the above two small skills will allow you to make a more successful meat sinker, take a bite, and feel the perfect fusion of egg and meat. The taste is very good Delicious, let you eat one bite and think about 2 bites. Although the meat sink is delicious, it is usually not seen. It can only be seen when the son-in-law returns to the door or when returning to the family’s home and entertaining important guests. It is very ceremonial A delicious snack, friends who like it can try it!
[Raw materials] pork, eggs, noodles, spring onions, light soy sauce, sugar, salt;
[Meat sinker method]
1. Prepare the ingredients you need There are two main ingredients for meat sinkers, eggs and pork. The specific ingredients are prepared according to the actual situation. An egg yolk is about 50g minced meat;
2. Some meat sinkers are needed. Tools, prepare a pair of chopsticks, a disposable cup, trim off the upper part of the cup;
3. Take an appropriate amount of pork, cut into diced meat, and then chop into minced meat. Be finer, add a little salt, light soy sauce, sugar to freshen up, white onion, stir well, and the minced meat is ready;
4. Knock an egg into the cup,Use chopsticks to hold a little bit of meat, poke in one chopstick, and press the meat in with the other chopsticks. When pressing, press in along the chopstick that is stuck in the egg yolk. The smaller the hole, the harder the egg yolk film will be. Broken, just stuff the egg yolk into the bulging one;
5. Stuffed meat is the key to making a meat sinker. It is normal if you puncture it. If you see a little broken, don’t do it. Stuff the meat inside, otherwise the whole thing will fall apart;
6. After the meat is stuffed, it can be boiled in the pot, boil the water in the pot, turn to low heat, put the eggs in, and cook on low heat It needs to be boiled for 5-6 minutes. Don’t turn on high heat. It is easy to boil the eggs on high heat. Make sure to cook slowly on low heat;
It is delicious, don’t throw it away, the meat sinker is ready to cook, add the noodles and cook together, continue to cook the noodles on a low heat;
8. Prepare a soup bowl, add a little light soy sauce, chopped green onion , Lard and seaweed, scoop the soup in the pot, add the cooked noodles, and finally put the cooked meat sinker, the meat sinker noodle soup is ready;
9. This The bowl of meat sink noodle soup tastes very delicious, the meat filling is completely wrapped in the egg yolk, the meat filling is firm and elastic, the egg flavor is rich, the egg and meat flavor are mixed together, and you can take a bite;
Summary of the practice of
meat sinker:
1. It is recommended to use native eggs if there are native eggs. The yolk of the native eggs is firmer and easier to handle, and the native eggs are more fragrant;
2. There are meat and eggs,It is normal to have a little foam when cooking, just skim it off;
3. If you don’t like the noodles and the meat sinker to be cooked together, you can cook the noodles separately and add the meat sinker and boiled meat sinker. Soup;
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