In every city, there are always things that people will never forget. In the three years of living in Zhangzhou, I like the heat and tranquility here; I like the delicious food nurtured by Zhangzhou. Here you don’t need to restrain your eager stomach and enjoy Zhangzhou’s food to your heart’s content. Smoke and firework.
In every city, there are always things that people will never forget. In the three years of living in Zhangzhou, I like the heat and tranquility here; I like the variety Zhangzhou breeds delicious food, here you don’t need to restrain your eager stomach. ,Enjoy the scent of fireworks in Zhangzhou.
Today we will come to the city’s food tracking together to check out the mouth-watering food in Zhangzhou! Regardless of the ranking, it is purely personal to write wherever he thinks of it! Welcome to add at the end of the article...
▲1. Guobian paste
Zhangzhou's Guobian paste is different from Fuzhou and other places, its color is richer, Q is smooth and thin white, the rice is full of fragrant, the taste is very delicate, and it is very delicious. The soup base is delicious, cheap and a big bowl.
▲2. Lomian
Lomian is Zhangzhou’s gourmet business card. After more than 1,300 years of history, the streets and alleys have its presence in the streets and alleys, and the refreshing span 26 span noodles Soup essence, with spiced spiced, large intestine and other halogen ingredients, add coriander, a bowl of bellyful happiness. Every time I go to Zhangzhou, I have to eat a bowl of Afen Lomian.
▲3. Douhua fans
Douhua fans are one of the standard breakfasts for Zhangzhou people.Lanzi, who is used to eating sweet bean curd, is somewhat resistant to the combination of bean curd and the god of fans, but when you taste the crystal clear vermicelli and the white and tender bean curd immersed in the marinade, the taste is smooth and full with the marinade. .
▲4. Meat dumplings
Minnan meat dumplings are delicious to me. People who are not used to eating meat dumplings find it unacceptable. Quanzhou meat dumplings are particularly well-known, but Zhangzhou fever’s feelings for meat dumplings are the inheritance of traditions. A mouthful of meat dumplings, a mouth full of fragrance, glutinous rice fragrant plus meat, egg yolks, shiitake mushrooms, scallops and other seafood. Unstoppable delicious.
▲5. Dongshan Shaomai
Dongshan Shaomai also known as ", the charming Guipengtou _span 27span snacks in the East Mountain, the beautiful scenery of Dongshan Mountain, taste the delicious scenery of Dongshan Mountain Road". The delicious food, shaped like flower stamens, wraps the dough with stuffings such as radish, cabbage, pork, seafood, etc. After being steamed, one bite it, and the mouth is fragrant, which makes people want to stop.
▲6. Tsubaki mortar
Tsubaki mortar is made from the depths of the Pinghe Mountains. It is handmade, noodles and tendons, a distinctive Hakka delicacy, October 1927, Zhu De , Chen Yi led the Nanchang uprising army, when they came here, they had eaten Chunji noodles. It can be seen that it has a long history and ancient Hakka flavor, which is unforgettable for countless diners.
▲7. Rice sieve
Rice sieve is also called "mouse powder", silverIt is a kind of Hakka vermicelli. The rice milk is steamed and condensed into chunks, and then sifted out of the noodles with a special perforated iron. The rice sieve in Zhangzhou is most famous in the Shima area of Longhai. It is famous for its unique delicious taste and rich taste. A business card for Shima Snacks.
▲8. Hot
A bowl of hot noodles is a bowl of hot noodles in Zhangzhou Greasy taste, with soft noodles, it is memorable.
▲9. fried spring rolls
spring rolls are a common traditional snack. The fried golden crispy spring rolls are tender on the outside and crispy on the inside. 2 yuan a piece, it's so delicious that there is nothing to say about it.
▲10. soil bamboo shoot jelly
soil bamboo shoot jelly is a kind of characteristic traditional snacks with good color and fragrance. Quanzhou Anhai’s most famous, Xiamen, Zhangzhou Street, Putian They are also sold in the alleys. I personally think that the taste is similar, as long as they are cleaned.
▲11. Saltwater duck
Zhangzhou Nansheng Saltwater Duck is a famous local product of Pinghe County , with hundreds of years of production history. Zhangzhou Caiji Saltwater Duck is also famous. The duck has thin skin, tender meat, salty, fragrant and fatty taste. The fragrance is tangy, the flavor is more beautiful, and the sweetness of duck meat can be felt in the salty taste!
▲12. roasted kiln chicken
This is a fun and earthy gourmet snack.The cooking method of the roasted kiln chicken makes the chicken meat tender and tender, golden in color and unique in taste. The aromatic and unusual aroma of the sauce and gravy makes people unstoppable. After eating chicken for so many years, don't you plan to try such roasted kiln chicken?
▲13. Pan-fried chicken
Pan-fried chicken is a must-eat delicacy when visiting Changtai. It is a pure ecological local chicken with strong meat, tough bones and less fat. The point is The meat is just right and the taste is super mellow!
▲14. Yundong Rock Salt Chicken
This is a must-eat delicacy for climbing Yundongyan, chicken cooked in salt , The skin is smooth and the flesh is smooth, and the bone has a strong fragrance. It is so pleasant to have one after climbing the mountain. Back then, it was for the sake of eating chicken that I asked my roommates to go hiking.
▲15. Bamboo rice
Xiaoyan bamboo rice dumplings from Tatan Village, Chengxi Town, Longhai are very famous and are recognized as Fujian famous snacks, using the local abundant bamboo _span27 麻竹 is made into pots and pans, and rice and other foods are put into them and grilled directly over the fire. The food is blended with the fragrance of bamboo, which is rich in nutrients and very refreshing.
▲16. hand-held noodles
Zhangzhou hand-held noodles, also called dried tofu noodles, is a special snack that lives alone in Zhangzhou. Xiangcheng and one of the unique recipes of Longwen. From the way of eating to the taste, it is indeed unique and very popular among the people.
▲17. Spiced
Five Spices are very famous in southern Fujian, is soft and glutinous, crispy and delicious can also be used as a single rice, thick noodles, etc. The ingredients, one of the must-eat delicacies in southern Fujian.
▲18. Roasted meat
This dish is a delicacy that I have never had the chance to eat again for five years and ten years, and I will miss the delicacy. People's most primitive "homesickness". A bite of the gravy, accompanied by the rich aroma of dessert wine, which fills the mouth, with a gentle aftertaste; cut into thin slices and served with a small wine, delicious meat with wine, savory taste, tender taste, don’t have memories …
▲19. Lindun black tofu
Lindun black tofu is one of the special delicacies of Zhangzhou Changtai . After the black tofu is fried in crispy inside, , Soft and fragrant, Changtai’s pan-fried black tofu is still worth trying.
▲20. Dongshan abalone
Naturally caught Dongshan abalone,It has high protein content, delicious taste, tender meat and rich nutrition. It is a special aquatic product with high economic value and is known as the "Crown of the Eight Seafood Treasures".
▲21. Mochi
The soft and chewy mochi skin is wrapped in special crispy skin, the taste is full of fragrance, crispy and sweet, and the outer skin is covered with sesame powder. , It's so satisfying to take one bite.
▲22. White water tribute
Ming Dynasty A precious traditional tribute in Longhai District, Zhangzhou. Crisp, fragrant, mellow, beautiful, self-melting in the mouth, leaving no residue, sweet and delicious, with endless aftertaste.
▲23. Poria Cake
, also known as "Fu Ming Cake", is a traditional handmade food from southern Fujian that is eaten for breakfast. Health food.
▲24. Pillow Cake
Pinghe place in Zhangzhou, Fujian, small and chic, novel and unique, image pillow, named after it. An essential selection of refreshments and souvenirs during the festivals, and a tribute to the imperial court during the Jiajing period of the Ming Dynasty.
▲25. orange red cake
a famous specialty snack in southern Fujian,Made from glutinous rice, glutinous jiji has the fragrance of rose and orange, which is glutinous but not sticky, sweet but not greasy. It is a snack for all ages.
▲26. Dongmei cake
Dongmei cake is an intangible heritage in Zhangzhou City. It has a history of more than 300 years. The pastry made of mung bean flour melts in the mouth and is refreshing and moisturizing. It is also suitable for all ages.
▲27.米香
rice fragrant, during the Ming Dynasty Chongzhen period, Zhangzhou Nanjing County began to produce "shancheng rice fragrant", there are two varieties of rice fragrant, one is called "span rice fragrant." It has the functions of relieving cough, reducing phlegm, lowering qi and replenishing the spleen; the other is called "Shancheng Mixiang", which is characterized by sweet and salty, crispy and delicious, also known as "salty rice". Its exquisite workmanship, sweet and delicious, once combined with Changtaiming ginger, Yunxiao golden date, Xiaoxi pillow cake and known as the four major flavor foods in Zhangzhou.
▲28. snow flakes
In the minds of Zhangzhou people, besides sweets, peanuts, etc., they are placed on the table during the New Year holidays. There will be ice cream. The white powdery pastry has become one of the representatives of the ancient desserts of Zhangzhou people.
▲29. triangle pie
triangle pie is one of the most familiar delicacies in Zhangzhou’s thermal memory.The texture is crisp, the taste is salty, and the fillings are rich. The price is super cost-effective for 2 yuan. It is a favorite choice for after-school snacks and afternoon tea. It's been too long, but the memory of going to buy Chengxin triangle cakes is still unforgettable.
▲30. Fried noodles
Zhangzhou people’s "early feelings", the noodles are cut into blocks and fried, all of which are crispy on the surface, soft and glutinous inside, and overflowing with aroma. The fragrance of noodles, peanuts, and sweet-scented osmanthus, one bite, chew, a unique fragrance refreshing and intoxicating.
▲31. Caitou Kueh
Golden and crisp Caitou Kueh, soft and tender inside, unique taste, dipped in unique sauce, with pickled radish sour, bite while hot In the last bite, the sour, spicy and salty flavors blend in the mouth, and it is amazing.
▲32. Triangular Kueh
This is a connotative character, a traditional famous snack in Zhangzhou, a long-lost delicacy once disappeared, after 12 years of returning to the rivers and lakes, its delicacy needs a bite Only when you go down can you feel that is sweet, sour, spicy and salty, and the taste is wonderful.
▲33. Egg burger
This is now available in many places. It is crispy on the outside and tender on the inside. There are a lot of fillings inside. A girl is enough to fill it up.
▲34. Mung bean powder cake
One of the traditional snacks in Zhangzhou,The strong one is crystal clear, white in yellow, cut into a small piece of pliable and elastic kueh, put it in the mouth, it feels cold and smooth, delicate and refreshing, it will be crumbly with a little chewy, and the taste is sweet. The mung bean cake noodles made by traditional crafts are very popular among diners.
▲35. Fat Kueh
This is one of the must-have cakes for the New Year in Zhangzhou. It is also called "steamed bowl cake" and "fa cake" in some places, which entrust people to a better life Yearning. The hair cakes just out of the cage have the best taste, soft, glutinous, fragrant, and excellent flavor. It should be the taste of every Zhangzhou native when he was a child.
▲36. Du Xun Crisp Candy
Du Xun Crisp Candy, also known as Zhangpu Crisp Candy, is a local traditional dessert in Zhangzhou City, Fujian. It is named after being produced in Duxun Town, Zhangpu County, Zhangzhou City, Fujian Province. is crispy and delicious, oily but not greasy, and has a very good flavor. It is a good gift for Chinese New Year, with tea and as a gift.
▲37.Lotus cake
From Yunxiao, Zhangzhou, a unique kind of cake in the country, one of the essential teas on the tea table. The octagonal square, like a lotus treasure. The square mung bean cake is sweet, but it matches well with tea.
▲38. Maozai porridge
is a traditional snack in Zhangzhou area. It is famous for Zhao’an and is usually cooked and eaten. is also called "span27span". Cat porridge".
▲39. Beef Noodle
It is said that there are 11 most ecstatic beef noodle restaurants in Zhangzhou. The small iron pot makes great food, the party school beef noodles are full of beef, and it is delicious; the pure beef flavor of Ayuan beef; the old brand Weiji beef restaurant...
▲40.枋洋豆签
Zhangzhou Changtai Fangyang bean paste, also known as bean noodles, has a history of more than 200 years and is an intangible cultural heritage. It is created by the farmer and derived from the high-quality soybeans, mung beans and other legume crops produced by the farmer. Cool and delicious, relieve heat, rich in nutrition, suitable for all seasons.
▲41. trotters noodles
The characteristics of trotters noodles are the selection of trotters, too tender and too old are not good, fat but not greasy, pure and strong meat The hoof, combined with the old seasoned marinated noodles, makes an endless aftertaste of noodles. It's an exaggeration. I don't have enough to eat ten bowls!
▲42. Yunxiao water noodles
is similar to noodle soup , gluten, soup and toppings are the three main characteristics of Yunxiao water noodles. Fresh pork balls crispy in your mouth, a bowl of meaty pork fried shallots, dry and wet symbiosis.
▲43. Jinshan noodles
Nanjing Jinshan noodles are hand-made, without alkali, the noodles are delicate and elastic, and the noodles are delicate and delicious, mellow and delicious.It is evocative.
▲44. Huaan sweet potato noodles
This is the taste of Ama, with a strong hometown feeling, with a strong taste of elasticity, it is an irresistible taste.
▲45. Dongshan fish balls
The fish balls with hundreds of years of history are the traditional snacks of Dongshan County . It is white and crystal bright, crispy and delicious, and has a special flavor. Welcome to guests from home and abroad.
Golden and delicious, it is a nutritious and high-end table food.
▲47. chicken fetus
This is one of the top ten wonderful foods in Fujian Province, and it is also a delicacy that makes many people retreat. I haven't dared to try it yet, have you tried it?
▲48. Flat food
Crispy is the characteristic of Zhangzhou version of oyster fried. The golden armor made of rice milk distinguishes it from other cities.Crispy on the outside and tender on the inside, the delicious sea oyster will make you linger.
▲49. oyster fried
sea oyster fried does not need to be introduced, the special snacks of southern Fujian, the crispy skin is wrapped in fresh oysters, and it is not delicious at all.
▲50. Shuangrun Cake
is also called Haicheng Double Cake Run (a century-old brand), which is named after Haicheng in Zhangzhou, Fujian Province, and is a traditional brand of local Han nationality One of the pastries. Its cake is like gum, has a fragrant smell, is sweet and palatable, and is pure and non-sticky. It is deeply loved by Zhangzhou people.
▲51. Zhaoan Mountain Jujube Cake
Fujian traditional specialty, rich in amino acids, vitamins, and trace elements. It is a pure natural health food. Maybe Pucheng 's jujube cake is more famous, but the beauty of Zhao'an is like amber , sweet and sour.
▲52. Smoked sausage
A uniquely flavored delicacy, Zhangzhou smoked sausage, the meat is fresh and fragrant and tender, the paste is soft and refreshing, with soy sauce and garlic paste, it is even more delicious.
▲53. Zhangpu Meatballs
Food is a mirror,Photograph a country's native land. The meatballs are the geographic coordinates of Zhangpu. meatballs are hand-made. They are solid and have no fillings. The surface is delicate. It can be used as a soup with vegetables and noodles. The meatballs are flexible and delicious. This is a must-eat delicacy in Zhangpu.
▲54. Dry noodles
When the noodle sauce with crushed peanuts and the unique marinade are poured on the chewy noodles, a bite of noodles and a bite of tribute span27span, this is the gourmet CP in the hearts of Zhangzhou people.
▲55. Shrimp and Jujube Ball
Fresh and crisp shrimp and jujube soup, unique in southern Fujian flavor. It is refreshing and delicious, with a simple production process. It is a common dish in Fujian cuisine .
▲56. Shao Jin Ling
One of the famous snacks in Dongshan, selects fresh meat skewers on iron skewers and put them on the fire. tendon refers to the tendons of chickens, ducks and geese or pork loin , pork heart, etc. with the fascia removed. After adding ingredients, it is rolled into a round strip and grilled on a charcoal stove.
▲57. stone flower paste
if the cold stone flower paste is frozen,Clear and translucent, with honey or sugar water, it is a cool delicacy in summer.
▲58 Lianziyuan
Zhangzhou traditional ancient flavor, Q sweet Lianziyuan with small ingredients that young people like to eat, make the taste more delicious and rich!
▲59. Siguo Soup
Zhangzhou Siguo Soup is the best delicacy in summer, a popular delicacy. Put small pieces of fruit and beans in a bowl, cover with shaved ice, and then drizzle with sugar or honey. You can feel the chill before you eat it. It is a must-eat in summer.
▲60. Flour Jujube
This is a hand-made ancient snack that is about to be lost. It is a low-key home in a small alley on Beijing Road. I can't find it anymore. It is made purely by hand, the process is complicated and the skills are difficult to control. If the ratio of water and powder is not well mastered, the taste may be much worse. There are peanut and sesame flavors available. I think this is not even eaten by local friends in Zhangzhou. Right!
▲61. peanut soup
The traditional famous place, originated from Quanzhou , all major regions in Fujian have the peanuts that are rotten, not broken, and is not broken. , The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moisturizing the lungs.
▲61. Liquor
One of Zhangzhou’s summer snacks,It is said that it is also a must-have dessert for Chinese Valentine's Day, July 7th, eating white wine. Have you eaten?
▲62. Pien Tze Huang Juice
This is the herbal juice of Pien Tze Huang only in Zhangzhou, Pien Tze Huang is said to be a belief-like existence in the hearts of the imperial palace in Zhangzhou. The folk imperial medicine moved around to Zhangzhou. Pien Tze Huang is juiced with fresh fruits, the taste is not bitter at all, it can be called a summer fire fighting tool.
▲63. Long taiming ginger
Long taiming ginger is one of the traditional Chinese products, a provincial intangible heritage, and is a unique gourmet specialty and green health food. One of the four tributes of Changtai in the Ming Dynasty.
▲64. Yunxiao golden date
Yunxiaoxiahe golden date also known as kumquat , scientific name Luofu. is sour, salty, sweet, unique in flavor, and has medicinal effects such as digestion and stomach invigoration. Honey golden dates are orange-yellow, dry, soft, translucent, shiny, sweet and salty, with the original fruit flavor.
▲65. Zhao'an Hehebao
This is a traditional Zhao'an specialty with a special taste. It is oily but not greasy, with hemp fragrant orange sweet, melon sweet sugar sand, and it is Zhao'an. An indispensable dish at a festive banquet.
▲66.Half a year round
▲67. Zhao'an thief has a long history of soup noodles
noodlesYou can eat it from lunch to supper. It is the representative of Zhao'an food culture, a unique traditional snack.
▲68. grass kueh
This dark but smooth and sweet grass kueh is a favorite snack of Zhaoan poets. It has the effects of clearing away heat, detoxifying, and relieving intestinal fire.
I have counted so many Zhangzhou delicacies, have you eaten them? Whether you are in Zhangzhou or you are about to travel to Zhangzhou, you can use it as a reference!
(Image source: Voice of Zhangzhou Cultural Tourism, Internet)
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