Hubei Cuisine , also known as Chu Cuisine and Hubei Cuisine, is one of the top ten cuisines in the country and is unique among the Chinese cooking gardens. In Hubei's home cooking recipes, there are many Hubei specialties that everyone likes to eat, such as steamed Wuchang fish , pork ribs and lotus root soup , hot and sour lotus root with , glutinous rice cake , fried bacon with beetroot moss , soda meat and so on. The following MAIGOO food editor will take stock of the 10 favorite home-cooked dishes of Hubei people. Let's see if your favorite home-cooked dishes from Hubei are on the list?
1, steamed Wuchang fish
Wuchang fish , also known as Tuantou bream, is named after it is produced in Liangzi Lake, Ezhou. It has the advantages of high nutritional value and delicious taste, and is deeply loved by people. There are many ways to make Wuchang fish. Steamed Wuchang fish is one of the favorite home-cooked dishes of Hubei people. When making it, fresh Wuchang fish is usually used as the main ingredient, accompanied by mushroom , winter bamboo shoots, and seasoned with chicken broth. It has a smooth and tender taste, and is fragrant and delicious. It has become the leading delicacy of Hubei cuisine, and it is also one of the top ten specialties of Hubei.
2, pork ribs and lotus root soup
Hubei people love soup and are good at making soup, especially the " lotus root pork ribs soup " made from Honghu lotus root , which is known as the "treasure in water", is very regional Features, condensed the essence of Jingchu food culture, was rated as the top ten classic dishes in Hubei. This dish is also called pork ribs lotus root soup. It is made of ribs , lotus root and other main ingredients. It has both the sweetness of lotus root and the fragrantness of pork ribs. It is the most healthy dish in Hubei home cooking recipes. The most common soup on the family table is one of the favorite home-cooked dishes of Hubei people.
3, hot and sour lotus root with
" lotus root with ", also known as chicken head tube, refers to the lotus root that has not yet been formed, which is the most tender lotus root. Hot and sour lotus root is a very classic seasonal delicacy in Hubei area. Because of its simple method and delicious sourness, people in Hubei regard it as a home-cooked dish, especially in the early summer, when people in Hubei eat at their dining table. On the Internet, you can often see this home-cooked dish with Hubei characteristics.
4, Ciba Fish
There are many lakes in Hubei, also known as the land of fish and rice. Hubei is rich in fish, and the people of Hubei also love to eat fish. Ciba fish is one of the home-cooked recipes in Hubei that cannot be ignored. Ciba fish is a traditional famous dish with a strong local flavor of Hubei, and it is also a home-cooked dish that almost all people in Hubei cook. Although it is fried, it is not as greasy as fried fish , so it is also very refreshing to eat, fish meat The kang is just right, the taste is salty and spicy, the aroma is fragrant, the rice can increase, and the wine can change the taste, which is loved by many people.
5, Fried Bacon with Beetroot and Beetroot
Fried Bacon with Beetroot and Beetroot, also known as Fried Bacon with Beetroot, Stir-fried Bacon with Bacon and Vegetable Moss, is the favorite home-cooked dish of Hubei people and a classic Hubei dish. red cabbage moss is a special product in Hubei, it was once called "Golden Temple Jade Vegetable". The fresh cabbage moss is purple and red, and the taste is crunchy and sweet. Cut a few thin slices of bacon , and stir fry the oil with a small fire. , Against the backdrop of crystal clear bacon, full of rich Chu-style dishes, it is simply concentrated in a plate of home-cooked dishes. This small home-cooked dish in Hubei is often affectionately called "homesickness" by the children of Jing and Chu who live in a foreign land.
6, soda meat
What are the home-cooked dishes in Hubei? Soda meat is one of them.Soda meat is a traditional famous dish of Hubei province . The soda mentioned in the name of the dish does not refer to the carbonated sweet drink that is often drunk, but the soda produced by the heating and distillation of the water in the steamer . Soda meat is the most common home-cooked dish on the table in Hubei, and it is most suitable for steaming and eating. This Hubei dish is simple to make, refreshing and delicious in taste, tender and smooth, and rich in nutrients, which is very conducive to digestion. It can be said to be a home-cooked dish suitable for all ages.
7, Steamed Preserved Fish with Tempeh
Preserved Fish There are many very classic methods, the most popular among Hubei people is the steamed Preserved Fish, simply steaming Preserved Fish with Tempeh is a long-standing tradition in Hubei Province The famous Han dishes belong to the Hubei cuisine. The practice of steamed cured fish in tempeh is actually very simple. Not only can it be paired with shredded ginger, tempeh, but also vegetables according to personal taste, making the overall taste better. This home-cooked E cuisine is delicious and nutritious. It is very delicious and is loved by many people.
8, fried lotus root clip
Hubei is rich in lotus root , the planting area and output of lotus root in Hubei ranks first in the country, and there are many Hubei specialties made with lotus root. Fried lotus root folder is a home-cooked dish that every household in Hubei often cooks, and it is also one of the top ten specialties of Hubei. Authentic fried lotus root clips are usually made of relatively thin lotus roots. Such lotus roots will be crispy and delicious when used in lotus root clips , and it is also the best home-cooked dish in Hubei.
9, shredded pork with kimchi and sauerkraut
shredded pork with kimchi and sauerkraut judging from the name of the dish, we know that this is an authentic home-cooked dish with Hubei characteristics. Tiao, the sweet potato in the Hubei dialect, the so-called tiaofen , that is, the vermicelli made of sweet potatoes.The shredded pork with kimchi and glutinous rice noodles is fried with hot and sour cabbage in Hubei taste, shredded pork and sweet potato vermicelli . vegetable.
10, Braised beef
The cooking skills of Braised Beef are mainly stewed dishes, which belong to Chu cuisine. This home-style Chu dish, featuring Hubei yellow stew, is made by sizing the main ingredient beef first, "dressing", deep-frying it in a frying pan, and then simmering. The method of braised beef is very simple. It does not need too many seasonings. The meat is soft and delicious, mellow and refreshing. It is very popular among people in Hubei. Friends who like beef can also try it. I believe you will love it.
Braised Tile Fish
Braised Tile Fish, also known as Braised Xylophone Fish, is a traditional famous dish in Hubei Province, belonging to Hubei cuisine. This dish is made of herring as the main material. The fish fillet is bright, soft and tender, mellow and smooth, salty and delicious, slightly sweet and sour. This classic Hubei dish originated from Tan Youxia, one of the founders of the Jingling School. It was originally called Braised Muqin Fish. This dish was later spread to the people. Because of its shape like roof tiles, it was called "braised tile fish".
Steamed Eel
In Hubei, steamed vegetables have a long history, a large number, various techniques, and a wide range of eaters. The Jianghan Plain, which is centered on the "Hometown of Steamed Vegetables in China" - Tianmen City, has the most style. The steamed eel is a representative dish of the hometown of steamed vegetables in China. Missing food.
