The couple's lunch , two dishes and one soup only cost more than 20 yuan, friend said that I am too good at living. Recently, the couple can finally get together to eat together, so I cook more diligently. I generally don't like to go out to eat or order takeout, unless it is a last resort, I would rather soak instant noodles or fry tomatoes and eggs . Fortunately, in the past few years, my cooking skills have improved somewhat. Although I am not as good as a master chef, I can barely manage the daily diet of my family. I can usually make a lunch within an hour. No, it wasn't very busy today, so I took care of the lunch. Soon, two dishes and one soup were served on the table. Calculate the cost, which is more than 20 yuan. I posted it to the circle of friends, and my friends said that I am too good at living, and it is not good for the couple to go out for a romantic meal occasionally! calculates living on the one hand, on the other hand, I really feel that the food outside is not delicious. Maybe I am too confident in my cooking skills. Anyway, let’s take a look at my dishes. !
I made two dishes and one soup for lunch, one fried pork with water and white rice , one fried tiger skin pepper fried egg , and finally a tomato yam egg soup. For most people, usually two people eat, two dishes and one soup are standard, and my family is no exception. Too much can't be eaten, too little is not enough, it is necessary to have a soup with every meal in summer of. As for the staple food, I eat rice, and my family eats steamed bread , because one of us is southern person, and the other is northern person.However, both of us are very satisfied with this lunch. Although it is some homely meal, both of us ate deliciously. Let's share the method of two dishes and one soup, let's take a look!
Fried pork with water bamboo
Water bamboo is a ingredient that is often eaten in summer. It has good nutritional value and is known as "water ginseng". Wild water lilies are tender and delicious, especially suitable for eating with meat. However, the content of , oxalic acid and in water jasmine is high, and it grows in water, so it is best to blanch the water before frying, and share the practice of stir-frying meat with water jasmine.
Ingredients: 3 water bamboo shoots, lean meat 150g, carrot a small slice, sharp pepper , minced onion, ginger and garlic are ready to serve.
1, Scrape the bottom of the water bamboo, clean and slice for , and also wash and slice carrots and peppers for later use.
2, Wash and cut the lean meat into a pot, add a few drops of white vinegar, half tablespoons light soy sauce, half a tablespoon dark soy sauce, and a little starch, mix well, then add a little cooking oil , and mix the same Evenly, set aside to marinate for ten minutes.
3. Open the fire and sit in the pot, pour boiling water into the pot, pour the chopped water bamboo into the water, blanch the water for about a minute and remove, and drain the water in cold water for later use.
4, Drain the water in the pot, wipe off the water, heat the pot, moisten the pot, add two tablespoons of cooking oil, heat the pot with cold oil and add lean meat and fry until it breaks.
5, Add minced shallots, ginger and garlic to fry until fragrant, then add carrot slices, stir fry until broken, then add sharp peppers, pour in the blanched water bamboo, turn to medium heat, and stir fry for about two minutes.
6, Add a proper amount of salty salt, a little chicken powder, and a tablespoon of water, stir and mix for a dozen times, then turn off the heat, put it out of the pot and put it on a plate, and the stir-fried pork with water bamboo is completed.
Fried omelette with tiger skin pepper
In summer, all kinds of peppers are indispensable, especially tiger skin pepper is the favorite of many people, but the pepper I choose today is not the one that is not spicy. My family loves chili more than me, a southerner, so the chili I choose is spicy, and I didn't remove the seeds, so that the spiciness is more intense, and even the eggs will be stained with spiciness, which is very enjoyable to eat. In this dish, I eliminated the eggs, and the chili was eliminated by my family. Is the division of labor clear?
Ingredients: 400 grams of chili, cleaned, patted and cut into sections, 3 eggs, a little minced green onion and garlic.
1, heat the pan, heat the pan, moisten the pan, add a tablespoon of cooking oil, heat the pan with cold oil, directly smash the eggs, fry them like frying poached eggs , then chop them with a spatula, Take it out for use.
2, There is a layer of base oil in the pan where the eggs have been fried. Don't add oil first. At this time, pour the processed peppers into the pot, stir fry with on medium heat, and don't forget to press the peppers with a spatula until Stir fry the tiger skin.
3, Pull the chili to one side, add a tablespoon of cooking oil, add minced shallots and garlic, stir-fry until fragrant, then mix with the chili, pour in the fried eggs, and stir-fry evenly.
4 and add appropriate amount of salty salt, stir fry for half a minute, turn up the heat, add a little chicken powder, a tablespoon of water, and stir for a dozen times, then turn off the heat, the tiger skin pepper scrambled eggs are completed, and the pan is placed on a plate .
Tomato, Yam, Egg Soup
Yam is my favorite food. I often prepare some at home for stewing soup or porridge. Many people may think that yam and tomatoes do not match well, in fact, from a nutritional point of view, they can play a nutritionally complementary role.Moreover, the taste is also very harmonious. The soup made with tomatoes and yam is delicious and delicious. It is really delicious. You may try it when you have time.
Ingredients: 1 tomato, half a yam, 2 eggs, 2 stalks of greens, minced green onion, ginger, and garlic. Ready to serve.
1, Put the tomatoes and greens in clean water, add a little edible alkali, wash them well, then rinse them with clean water, cut the tomatoes into pieces for use, and cut the greens into sections. Wash and peel the yam, cut into small pieces, pat flat with the back of a knife, and put in a bowl for later use. Crack 2 eggs into a bowl and mix well with chopsticks.
2, Put a pot on the fire, heat the pot, add a tablespoon and a half of cooking oil, heat the pot with cold oil, pour in the egg liquid, fry until golden brown, and chop with a spatula.
3, Add two bowls of boiling water to the pot. After the water boils, pour in the yam. After the high heat boils, turn to medium and low heat, cover the pot and and simmer for six or seven minutes.
4, After about six or seven minutes, pour in the chopped tomatoes, add an appropriate amount of salt, stir well, cover the pot, and continue to simmer for two or three minutes.
5, add a little chicken powder to taste, then pour in the green vegetables, stir and mix for ten seconds, then turn off the fire, pour the prepared tomato yam egg soup into the soup bowl, and it will start.
The above two dishes and one soup cost about 20 yuan, water rice is a little more expensive, 8 yuan per catty, 3 sticks cost more than 5 yuan, and some lean meat, about 10 yuan. As for the ingredients such as eggs, yam, pepper, and tomatoes, the total cost is about ten yuan. Probably because the food standard is too low, so I was ridiculed by my friends. I personally think it is very good. I cook by myself, regardless of the cost, weight and nutrition. I don’t know what everyone thinks. Wouldn't it be more fun to eat out?
