At first, I thought that the ramen that James is going to make is because he is so good and strong after eating the noodles!
so called strong stick ramen
.
Although the original intention of this noodle is the same, but after a closer look, it turns out that strong ramen is also called Nagasaki ramen (Nagasaki ちゃんぽん) originated from Nagasaki, Japan, and is an important genre of Japanese ramen One, is said to have a profound impact on tonkotsu ramen .
During the Meiji period, Chen Pingshun, the owner of Sihailou, a Chinese restaurant in Nagasaki, felt that it was not easy for Chinese international students to live in poverty at that time, so he came up with a cheap and delicious noodle soup~
Boiled with fish and shellfish plus bones Soup, then stir-fry pork, shrimp, fish plate , cabbage, etc. together, braise on the surface. is both filling and nutritious.
Image source network
Most of the Chinese students studying in Nagasaki at that time were from Fujian. The name of Qiangbang Ramen is also derived from the pronunciation of Hokkien (jia beng) . The Japanese call this noodle soup "CHANPON" after hearing it a lot.
So it's really not just eating noodles to be strong and awesome!
The strong ramen made today by Lao Zhan has some innovations. The vegetables, fish, shrimp and meat are quickly fried in hot oil, making the taste of the vegetables more crisp, seafood and pork belly are also more tender and more tender very chewy.
The soup base is boiled with eggs and shrimp shells. Different from the creamy white broth of traditional strong ramen noodles, the golden soup base of is warm and rich, tempting~
A bowl full of vegetables and meat is served on the surface is very rich, and it makes people appetite.
Clip a chopstick of Q-bounce smooth ramen, put it into the mouth, and drink a sip of steaming soup~
Delicious is nothing more than that!
戳视频get同款美味吧
煮锅、炒锅
虾仁5尾天白花菇3朵青椒1颗
拉面2份鸡蛋2个香菜1株洋葱1个
高丽菜1个姜末蒜末
Fish plate 1 squid 1 piece of pork belly appropriate amount . Boil the eggs and put them in cold water for spare ;
. Chop the cabbage, add salt and to marinate .
[2] Boil the soup base
Pour oil and sesame oil into the pot to taste, crack in eggs, add onions, cabbage, shrimp shells and stir-fry until fragrant, then pour in hot water, mushroom water, rice wine , salt, bonito soy sauce, make egg soup. After the soup is cooked, strain it out for later use.
[3] Fry side dishes
Put oil in a frying pan, fry fish plate, green peppers, onions, and white mushrooms in the pan, add minced garlic and ginger, add a little oil, and add shrimp and pork belly , add rice wine, soy sauce, marinated cabbage, salt and stir fry together.
[4]Simmering the soup
After frying the side dishes, put half of them into a bowl for later use, and add half of them to the previously boiled soup, and continue to simmer to make the soup stronger.
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Boiled side dishes and fried side dishes are finally presented together
will have two different taste experiences.
[5] Cooking Noodles
Boil the noodles in a pot, add a spoonful of salt, and after the noodles float, remove them and put them in a bowl for later use.
[6] After the
soup is boiled, pour it into a bowl, put the spare side dishes, cut the boiled eggs in half and put them into the bowls, and you can start.
This strong ramen is too rich! It looks delicious! It makes people want to have a big mouthful of noodles~ The soup base of the seafood is very rich, and the green pepper is slightly spicy~ The two side dishes of stewing and stir-frying bring different levels of taste, and are rich in nutrition~ Take a bite with the noodles Eggs and vegetables are so satisfying! Finish eating this delicious soup~hic~
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Strong Ramen: "I look like this!"
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