The chayote sprouts fried like this taste quite good!
Sweet and sour pork ribs. Some people like to blanch the ribs first and then braise them. I tried doing this but felt that the taste of the cooked ribs was not that good. In the end, I still made this dish according to my own habits. After cleaning the ribs, add ginger, wine, salt and oil to marinate. Heat oil in a pan, add the pork ribs and stir-fry to absorb the flavor. Add water to cover the pork ribs and simmer for about 10-15 minutes. Then add rice vinegar, sugar, and tomatoes and simmer for 2-3 minutes. Add a little oil for coloring before putting it in the pot, and you can put it in the pot.
Sweet and sour pork ribs, are you still appetizing?
Fry an egg and make soup.
Both mother and son love to eat eggs, so I have to have vegetable soup with every meal. I just fried eggs and cooked a lean meat soup with sweet potato leaves , and lunch for two people was settled.
This egg is said to be a native egg, but in my impression, the native egg is not that big, right? And I didn’t think so when I tasted it, it just felt like ordinary free-range eggs.
A simple lunch, just like that to start a happy day! [Smile][Compare your heart]
