Hello everyone, today Daoming will share with you how to make delicious pork.
First we prepare some pork, we cut it into pieces and that's it. Put the cut pork into the pot, add cooking wine, a small spoonful of salt, a small spoonful of pepper, then stir evenly with your hands,
marinate for ten minutes. Prepare a cleaned green pepper and cut into small pieces. Prepare a cleaned carrot and cut it into slices. Prepare a piece of ginger and cut it into slices. Then cut the garlic into slices, prepare some cleaned shallots, cut the shallots into chopped green onions, and add some potato starch to the marinated meat. The amount of potato starch is one to one with the meat, then add a small amount of water, add water little by little, and then mix the pork and starch evenly with your hands,
grab it, mix it on top of the pork, and then coat it all with starch , so the consistency is enough. Then we add some cooking oil in it. The cooking oil is added to prevent all the meat from sticking together. Then we grab them again and blend them together. After catching it, put the meat aside, pour oil into the pot,
heat the oil. I don't know how hot the oil is. Today I will tell you, take a chopstick and put it in the oil pan. It will bubble instantly and the oil temperature will be 60% hot. Add the starch-coated pork to the pot one by one. After putting it into the oil pan to set, push it gently with a spoon and fry until golden brown, take it out, and beat it with a spoon. This way the meat won't stick together. After frying until golden brown, take it out, raise the oil temperature again, put it in the pot and fry it again. The higher the oil temperature, the crispier the fried meat will be, and the inside will be very tender, so there is no need to fry it. It can be fished out in 50 seconds and set aside for later use.
Then put the cut vegetables into the oil pan and fry them for ten seconds. Leave some oil in the pot, add onion, ginger and garlic and sauté until fragrant, add a spoonful of vinegar, then add a little sugar, a little salt, a small spoonful of chicken essence, then add a spoonful of water, and then quickly melt it with a spoon. Together. After putting the big bubbles into the pot, we add the water starch and stir them together quickly with a spoon, then add our fried meat and vegetables and stir them together quickly.
The delicious pork is ready to eat. In this way, our delicious lean pork will be more fragrant than braised pork if you learn to do this. It's delicious. The key is that kids love it. It's crispy on the outside and tender on the inside. It's super simple to make. Follow Daoming Gourmet, if you also like it, please save and try it. Daoming will share it with you today. Thank you for watching. See you tomorrow.
