Mung bean sprouts are a very popular ingredient in summer, especially in cold dishes, paired with cucumbers, carrots, bean skins, etc. Seasoning: vegetable oil, salt, chicken essence, dried red pepper, oyster sauce.

Hello everyone, I am Shu Chen. I share various home-cooked delicacies here every day. Today I will share with you a simple stir-fried "bean sprouts and shredded pork".

Mung bean sprouts are a very popular ingredient in summer, especially for cold dishes, paired with cucumbers, carrots , bean skins, etc. In fact, mung bean sprouts can also be stir-fried. I believe everyone knows how to stir-fry mung bean sprouts. Today we will not stir-fry them and pair them with pork. The children commented that the bean sprouts and shredded pork can be so delicious, so they can eat two more bowls of rice. The method is simple and the steps are very detailed. Let’s take a look at how to do it.

【Shredded Bean Sprouts】

Materials: Mung bean sprouts and pork

Accessories: Onion, ginger, garlic

Seasoning: Vegetable oil, salt, dried chicken essence, red pepper, oyster sauce

Method:

1. Rinse 1 piece of 5 mung bean sprouts under the faucet and drain. Put it on the plate

2. Cut a piece of ginger into shredded ginger, cut the white part of the green onion into green onion segments, and cut the green onion leaf part into chopped green onion.

3. Cut a few garlic into garlic slices and put the shredded ginger and green onion segments together for later use. Add some dry red pepper.

4. For pork that has both fat and lean meat, separate the fat and lean meat. Cut the lean meat into thin slices first,

5. Then cut the meat into shreds with a knife.

6. Remove the skin from the fat meat and cut it into thin strips.

7. Cut the fat into thin strips. OK, put it into the plate separately from the lean pork shreds

8. Add vegetable oil to the pan, add the fat shredded pork and stir-fry until the fat is released, then add the lean pork shreds and stir-fry

9. Stir-fry until it changes color, add shredded ginger and garlic. Stir-fry the sliced ​​green onions and dried red pepper together, then add the bean sprouts to control the moisture.

10. Stir-fry the bean sprouts over high heat, add oyster sauce and continue to stir-fry. Left and right, sprinkle with chopped green onion for garnish, stir well and serve on a plate.

Warm reminder:

1. Wash the bean sprouts under the running tap and drain them.

2. There is no need to blanch the bean sprouts, just stir-fry them over high heat.

3. Separate the fat and lean pork and stir-fry first. Stir-fry the fat shredded pork, stir-fry the lean pork shredded

Follow the above steps to stir-fry the shredded pork with bean sprouts. The bean sprouts are crisp and refreshing, spicy and appetizing, the shredded pork is tender and smooth, and the fat shredded pork is fragrant but not greasy. It is delicious and goes well with rice. , the main finished product looks refreshing in color, which greatly increases appetite in the hot summer. You can try making it at home. It is more popular than big fish and meat. Follow the warm tips to ensure that the kitchen novice will become a master chef in seconds. Don’t cook the mung bean sprouts cold, stir-fry them like this. It’s refreshing and appetizing. I hope you like it.