In the hot summer, when I have no appetite, how difficult is it to cook a pot of meals?
It is actually very simple. With ordinary ingredients and simple seasonings, you can make a pot of delicious food that will make people drool. It is cheap and delicious. You can make a pot for only 5 yuan. The steps are also very simple. I don’t know. You can try it when you eat any dish.
Ingredients preparation: 1 silver carp tail, 1 piece of ginger, 1 garlic, half a red pepper, cooking wine, pepper, corn starch, soybean paste , peanut oil, boiling water, chopped green onion, etc.
The detailed steps are as follows:
Step 1: First prepare a silver carp tail. Such a big one only costs 5 yuan. It is super cheap to eat. Clean the silver carp tail and scrape the surface of the fish skin. It is ok. To reduce its fishy smell, clean it and remove the shark fins. Because this fish tail is relatively large and cannot be placed directly in the pot, so we have to divide the fish tail into two sections and it is easier to cut it with a knife. Taste well, and finally wipe dry with kitchen paper. This step must not be omitted.
Step 2: Put the processed fish tail into a large bowl, first pour some cooking wine, then sprinkle some pepper, add a spoonful of cornstarch, then add two tablespoons of soybean paste, and mix it evenly. There is no need to add salt to this dish with two spoons of soybean paste. The soybean paste is very salty. Finally, pour a little peanut oil into it, stir it a little and marinate it for 15 minutes. Today’s fish will not be fried or fried, because the weather is hot and fried food is easy to get angry. Although it is not fried, the fish made by this method is also very fragrant.
Step 3: When it’s time to marinate the fish tail, let’s prepare a piece of ginger and a head of garlic. Peel them, wash them and cut them into pieces. Then prepare a casserole. Heat the pot and pour some oil into it, then add it. Saute the freshly prepared ginger and garlic granules until fragrant. If you have a lot of ginger and garlic at home, you can prepare more. This will make the fish more fragrant and enjoyable to eat.
Step 4: After the ginger and garlic are sautéed, spread them on the bottom of the pot, and then put our marinated fish tails in. Try not to let the fish tails touch the bottom of the pot. This can prevent the bottom from being scorched. Pour in the marinated fish tail seasoning as well.
Step 5: After the fish tail is arranged, add half a bowl of boiling water into it. Do not add cold water to the hot casserole, otherwise the casserole will burst easily. You can also add beer. It is best to heat it in advance before pouring it into the casserole and cover it. Put the lid on the pot, adjust the heat to medium-low and let it bake for about 8 minutes. It doesn't need to be too long, just the water is just dry.
Step 6: When the time is almost up, you can hear a squeaking sound inside the pot, which means that the water has dried up and you can open the lid. Finally, garnish it with some shredded red pepper and chopped green onion and turn off the heat. Yes, it tastes super fragrant. As soon as you open the lid, your mouth will water when you see it. It’s very delicious and goes very well with meals.
This fragrant baked silver carp tail with soybean sauce is ready. The baked silver carp tail is very fresh and tender. With the aroma of soybean sauce, it is delicious and tasty. It is a very affordable home-cooked meal. , friends who like it can try it. If you are afraid of too many thorns in the fish tail, you can also make it with fish belly, or you can make it with the whole fish. It is simple and delicious. If you have guests at home in the future, you can make it in one pot. When a fish comes to entertain guests, it is also very honorable.
The original author of this picture and text: Hakka Tietou
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Food and love are the only things in the world that we cannot live up to; eating is a kind of happiness, tasting is a kind of fun, and cooking is even more joyful!
Hello everyone, I am Tietou, a Hakka man who loves to cook and cook!
There is no gorgeous language, no magnificent environment, but just hardworking people who cook for their families; share detailed home-cooked recipes, Hakka delicacies, home-cooked snacks, etc. with everyone. If there are any shortcomings, you are welcome to give us your advice! In the world of gourmet food, let's make progress together and make more delicious food for our families.
