Lishui's winter delicacies
have you eaten? Z1z
Xiaobian I will give you an inventory of winter delicacies in various counties (cities, districts) in Lishui. After the meatballs are fried, they will form a layer of golden crispy shell, which can not only shape the meatballs but also lock in the tender juice of the tofu.
Braised squid
Braised squid is the old generation of Lishui people who will make their own snacks at home. Now, the selection of ingredients has basically been upgraded. There are often cuttlefish, dried bamboo shoots, shiitake mushrooms and crispy. Horseshoe.
Jinyun biscuits
can be regarded as a business card of Lishui cuisine. The burnt yellow and crispy, soft taste Jinyun biscuits are small in appearance, rich in aroma, and very delicious.
Braised brook fish
has a strong soup. The bones of the brook fish that have been boiled and braised in braised oil become soft, the fish is delicious, and the aftertaste is endless. It is one of Jinyun’s main specialties.
Jinyun soil noodles
, also known as refreshing noodles and sou noodle eggs, is a traditional Han nationality delicacy in Jinyun County. It can be mixed, stir-fried, and can be cooked in soup. Because of its slenderness, flexibility, and softness, it has become a traditional delicacy for Jinyun folk festivals and hospitality. Together with Jinyun biscuits and braised brook fish, it is called the three major delicacies of Jinyun.
cloud and fairy palace fish head
fairy palace fish head is based on cloud and beautiful fairy palace lake. Silver carp is finely stewed with high mountain spring water. Its meat is smooth and tender, the soup is thick and white, rich in nutrients, rich in protein, fat and calcium.
The big fish just caught from Yunhe Lake, fry it in a frying pan over high fire, add water and simmer slowly, add ginger and garlic to get rid of the fishy, add a little chili to enhance the flavor, add a little perilla to add fragrance... just fish Soup, you can drink several bowls!
Come to Yunhe, travel to Yunhe Lake, try Yunhe Xiangong Fish Head!
Yunhe Guanyin tofu
Guanyin tofu is a traditional snack in southern Zhejiang. It is also known as "mountain tofu" in Yunhe. It is derived from a wild shrub commonly known as tofu wood (scientific name Guanyin grass).
Guanyin Tofu, also known as green tofu, has high protein content and rich pectin, rich in vitamins, trace elements and amino acids. The preparation of green tofu varies from person to person, sweet and salty, cold soup can be used!
Longquan loach hot pot
loach is known as "water ginseng". It contains high protein and many vitamins.
The local loach around Chafeng, Chatian Town, Longquan has no muddy smell, and the meat is very delicious. The locals use it to make hot pot, which is delicious but not greasy, and spicy but not hot, attracting many passersby.
Longquan mochi
farmers generally make mochi in Lidong, commonly known as "harvesting winter". Mushroom people go out or forest farmers go up the mountain to make wood, which means "nothing" with the meaning of "mochi" and "nothing".
Suichang Jiaotan Fish Head
Fish Head is the best spokesperson in Jiaotan Township. Anyone who has been to Suichang must have heard of Jiaotan!
Jiaotan fish head is the ecological silver carp in the Duowuxi River. It is much larger than the ordinary fish head and is especially suitable for eating.
To Jiaotan Township, you can not only eat the most tender fish heads, but also experience the most exciting drifting. Take a swim in the Wuxi River and explore the Shenlong Valley. The delicious Jiaotan fish head opens a fantasy journey for you.
Suichang plum dried vegetable cake
is also called Tantan cake, why is it called Tantan cake? (Suichang dialect) Because it is baked in an iron bucket, the appearance of the baked looks very dirty, so we call it charcoal pancake.
Suichang bamboo shoots
"China on the Bite of the Tongue" was broadcast,Suichang's bamboo shoots became famous. Fresh and crispy winter bamboo shoots, delicious horse whip bamboo shoots with soup, white horse small jade bamboo shoots cultivated at an altitude of 800 meters above sea level... nearly 500,000 acres of bamboo forest resources enable Suichang people to eat the freshest bamboo shoots throughout the year.
Qingtian Mountain Flour Dumplings
Qingtian Mountain Flour Dumplings are cooked with taro and peeled, mixed with mountain flour (sweet potato flour) and kneaded evenly. Use plate vegetables, minced meat, winter bamboo shoots, tofu, etc. as fillings, wrap them into triangles (or half-moon shapes), steam them for storage, and boil them for cooking.
Qingtian people like to treat customers with shanfen dumplings during the New Year or New Year's Day. In their eyes, shanfen dumplings are the most friendly dish, both vegetarian and fragrant.
Pickle hot pot
Jingning is located in a mountainous area, where the mountains are high and the water is cold. The villagers in the mountain villages often eat hot pot during autumn and winter. The hot pot in the mountainous area uses pickles, cabbage, radishes, pumpkins, loofah, taro, bamboo shoots, ferns, wild mushrooms, bitter vegetables, etc., and mostly homemade pickles.
Family tofu
every family will make this dish at the dinner table that entertains relatives and friends, and the family get together. When going out, this dish is the one that I miss most. In my hometown, the tofu ground with stone has a wild flavor.
Lishui is not only high in value,
is also a "tasteful" place
come to Lishui in winter
These delicacies must not be missed
original articles, plagiarism must be investigated!