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Guide: In winter, this dish should be eaten more. It is nutritious in season. It is used to make dumplings. It is delicious, juicy and delicious.
Speaking of winter, the first thing everyone thinks of is cold. In the cold winter, Everything is depressed. Even the vegetables on the market have decreased a lot. I feel that it is not radish or cabbage that is common every day. But fortunately, the taste of radish and cabbage are very special, the taste is acceptable to most people, so I don't feel tired of eating. Among the two most commonly eaten vegetables in winter, my favorite is radish, because radish has a special fragrance, no matter which way it is used, the taste is particularly good. Moreover, the nutritional value of radish is very high. As the saying goes, "winter radish race ginseng", this is enough to explain the value of radish, so in winter, this dish should be eaten more, and the nutrition is high in season.
My favorite way to make radish is to make radish dumplings. Use radish with pork to make fresh and juicy radish dumplings. The taste is surprisingly delicious. Eat in the winter, enjoy the delicious while also warming up, especially comfortable. Now I will share with you my method of making radish dumplings. If you like, let’s take a look!
[Pork radish dumplings]
Ingredients we need to prepare: radish, pork belly, green onion, ginger, dumpling skin
1. Prepare an appropriate amount of radish, clean the radish, cut off the head and tail, and cut it into filaments with a knife or rub Rub the silk device into silk. Immediately add an appropriate amount of water to the pot. After the water is boiled, pour the shredded radish into the pot, blanch the water, add a little salt, and stir well. Blanching the radish can remove the spicy flavor from the radish and make the radish taste better; adding a little salt in it can keep the radish green.
2. After the water is boiled, pick up the shredded radish and pass it in warm water. When the temperature drops, pick it up and drain the water, place it on the cutting board, and use a knife to cut into diced carrots for later use. Then clean the pork belly, green onion and ginger, chop all the green onion and ginger into mince, chop the meat into meat filling with a knife, and place it in a pot after chopped it, pour in the minced green onion and ginger, then add appropriate amount of salt and soy sauce , Oyster sauce and sesame oil, stir evenly in one direction with chopsticks, wait until the stirring is strong, marinate for about 25 minutes, let the meat fillings marinate and taste.
3. After the meat is marinated, pour the prepared diced radish into the meat, add a little salt and oil to make radish dumplings. The oil is less and not fragrant, so the oil needs twice. After adding, stir evenly with chopsticks and the pork and radish fillings are ready. Then you can wrap the stuffing in the dumpling wrapper.
4. When the dumplings are all wrapped up, add water to the pot and boil the dumplings. After the dumplings are placed in the pot, use the back of the spatula to gently push them to avoid sinking the bottom and sticking to the pot. When the water boils again, add a bowl Enter the cold water, wait until it is boiled again, and then continue to add water. Adding cold water 3 times is enough. When the water boils, the dumplings bulge and float up, the dumplings are cooked. Z1z
Tips Summary:
(1) First blanch the shredded radish with light salt water. This will remove the spicy flavor of the radish, make the taste better, and keep the color green.
(2) The radish dumplings are not tasty when there is less oil, so use fat and lean pork belly to adjust the filling, and then add enough oil to make the dumplings delicious.
In winter, radish should be eaten more. It is nutritious in season and used to make dumplings. It is delicious, juicy and delicious! The above is how to make carrot dumplings. Have you all learned it? After learning, just try it if you like it.
