Now dumplings can be seen no matter what festival or day, and they can be eaten even at ordinary times. They are no longer as rare as before. Especially in the north, dumplings are the most common. Their feelings for dumplings are completely beyond the understanding of those of us who love to eat rice. Although
said that, I, a Cantonese, also like to eat dumplings. I like to eat dumplings very much. So I also built a noodle maker to make dumplings and wonton wrappers. I can imagine that I am a big fan The degree of heat to death, let’s explain the dumpling recipes to be shared below for your reference.
【Scallion and meat dumplings】
【Ingredients used】Appropriate amount of flour (medium gluten), appropriate amount of pork, a little salt, appropriate amount of light soy sauce cooking wine, a little chives, a little lard
【Production steps】
First step: First, put the flour Pour it into the basin, then stir the flour and slowly pour in water or warm water. After the flour becomes flocculent, do not add any more water. Put down the chopsticks and rub it directly with your hands to press it on a smooth surface. Put it back into the plate and seal it up. Send for ten minutes.
Step 2: Take it out and knead for a few minutes after it is proofed, then put the dough into the rolling machine (the same is true when using the rolling pin directly), and then sprinkle a layer of starch on the dough and fold it up. Roll, repeat this operation three to four times.
The third step: The last dough is rolled into a flaky shape, and then the dumpling wrapper mold is used to print and press, and then the printed dumpling wrapper can be printed out. If there is no mold, use a cup or a tool of the right size.
Step 4: After the dumpling wrapper is finished, the stuffing is ready, take out the stuffing made in advance, mash the pork into puree and add some light soy sauce/extremely fresh, one egg and a little salt and green onions Just mix well until it can be drawn. The minced meat can be placed in the refrigerator to taste.
Step 5: Wrap the dumpling wrapper with meat and shape it into the shape and fancy you want. If there is too much stuffing or dumpling wrapper, put it in the refrigerator and keep it sealed. Then boil the water and add the dumplings. While cooking, prepare a large bowl. Add a little lard and chopped green onion to the bowl. Finally, pick up the cooked dumplings and put them in the bowl, and pour the soup in to finish.
is a simple and delicious pork dumpling with scallion fragrant. If you feel that eating dumplings is boring, you can cook some noodles or add some ingredients to make the taste richer.
[Warm Tips]
1 If you want the dumpling skin to have a stronger taste, you can use high-gluten flour to make it, or add eggs to the flour to make the noodles. This dumpling skin is not only strong but also not easy to burst.
2 Put the dumplings in the pot and stir them up in time to avoid sticking until the end of the cooking. The dumplings are cooked until they float. If there is no soup, you can use seasonings to adjust them.
