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There is a secret to delicious fried fritters! Master this ratio formula, fluffy and crispy, Xiaobai can all fail! It's a delicious, delicious food! Today I will bring you a small crispy dough stick.
Let’s make the dough first. Prepare 300 grams of plain flour, 3 grams of salt, 3 grams of yeast powder, 2 grams of baking soda and adding baking soda to make the dough sticks more crispy. Add another egg, mix the noodles with 160 ml of warm water, stir while pouring, and knead it on the panel to form a smoother and softer dough, like this. After making the long strips, brush a layer of oil on the surface after cutting them, and then wrap them with plastic wrap. Do not wrap them too tightly to give them room for fermentation. put aside.
is more than an hour, now the noodles have been written, tear off the cling film, brush some oil on the electric board to prevent disasters, press gently with your hands and roll them thin with a rolling pin. The thickness is about one centimeter. Cut into two-centimeter wide strips, plant the clear water on top of your chopsticks, fold the two pieces together in pairs, press lightly from the middle with the chopsticks, cut it into two from the middle, and pinch the two ends together. After you have grasped everything, cover it with plastic wrap and ask for an interview for 10 minutes. The dough sticks will be more fluffy.
