How much chili noodles are in the barbecue? What is the ratio of the main and auxiliary seasonings for
?
How to identify the meat quality of Shanxian mutton soup? How to make
milk tea and how?
...
standards are coming
for these occupations
Shandong has issued
special ability assessment "understanding paper"
Recently, Shandong Province announced the special vocational ability assessment standard items such as infant and child care
103 special vocational ability assessment standard project
z200 special vocational ability assessment standard project
z200 (Swipe up and down to view)
editor counted
in the 103 assessment list,
has a total of 26 items related to eating and drinking-
has meat, barbecue, yellow chicken, milk tea, etc.
pasta types include steamed buns, biscuits, Pastry, fried buns, etc.
, as well as Shanxian mutton soup, Tengzhou mutton soup
, let’s take a look at the specific specifications
making meat
The specifications specify the primary processing of the main and auxiliary ingredients,
to control the heating temperature, time and Adding procedures, etc.
Previously, there was a period of super-interesting meat production on the Internet.
BBQ production
The seasoning taste is uniform and the heat is suitable.
The convection, radiation, and conduction methods are used to grill specialty meals
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zz0 There are also professional skills such as e-sports sparring,
excavator operation, ceramic art production, etc.
professional skills
e-sports sparring
The specifications clearly provide training guidance and sparring substitute play services, etc.
