Speaking of the most indispensable food in summer, except for watermelon, it should be lobster. Lobster is originally produced in Central and South America, and now it is distributed on all continents, and there are many varieties. There are at least eight kinds of lobster in our country. Now every summer, lobsters in food stalls or restaurants will be especially popular. Spicy crayfish or garlic crayfish, paired with a glass of cold beer, tastes refreshing, not only to relieve the heat, but also to stimulate the taste.
Mention the way to eat lobster. Maybe most people think there is something to say about eating lobster. Isn’t it just peeling the head and eating lobster meat? It is true that lobster meat is very delicious, but there are still a few people who have a problem, that is, there are some yellow substances in the lobster heads. Are these yellow substances yellow or lobster excrement?
In the minds of some people, the lobster head must be shrimp yellow, just like the crab yellow in crab, it is very delicious and nutritious. However, some people think that the yellow substance in the lobster head is the excrement of lobster, and eating it in the stomach is harmful to the human body. So what is the answer? Next we will talk about it.
Generally speaking, the yellow substance in the head of lobster is shrimp yellow. Although shrimp yellow is rich in nutrients, it is best not to eat it because there are many main organs in the head of crayfish, and the metal content is also very high. Yes, if we eat it, it will definitely be very bad for the body. The big lobster has less metal content than crayfish, but it is not good. Because the circulatory system, respiratory system and reproductive system of shrimp are concentrated in the head of the lobster. In addition to the mud and sand inside the lobster's head, it is very difficult to clean. There are also many parasites inside. So although the lobster's head does have shrimp yellow, it is very harmful to our human health. Try not to eat it.
It is also worth mentioning that there are many green substances on the head of the lobster. These green substances of are shrimp brains. Although they are edible, it is not recommended for everyone to eat, because it is also in the lobster head. There may be a lot of bacteria and harmful substances. After the human body eats it, it will lead to high levels of heavy metals. , Is very detrimental to our body.
Through today's article, I believe everyone knows that shrimp yellow and shrimp brain are not edible. Although we usually say that the nutrients in the shrimp roe and crab roe are very high and the essence is in it, but that only means that the shrimp roe of the big lobster is nutritious. And if it is a crayfish, although there is shrimp yellow in it, the harm to our human body is greater than the benefit of eating shrimp yellow, so we try not to eat it.
If we eat lobster in the summer, it is best to remove the lobster head before cooking, so it is very convenient to eat, harmful substances will not enter the food, and will not cause harm to our human body. If you are eating crayfish in a restaurant, try to remove the head of the shrimp before eating it, and just eat the meat in the tail. Although there is a little waste, human health is the most important thing. We must not eat harmful substances into our stomachs.
