I asked what I want to eat most after the epidemic? The old lady said she wanted to eat old tofu most. So I said I'll make it for you at home. I just have lactone box tofu at home.
Speaking of Tianjin Laodoufu, first of all, let me talk about a question that I didn't figure out until junior high school: What is the difference between Doufu Nao and Lao Doufu?
When I was a child, I used to eat glutinous vegetables. I ate less tofu nao and occasionally. My family called it tofu nao. Later I went to junior high school and my classmates ate breakfast at the entrance of the school. I ordered a bowl of tofu nao, classmate I ordered a bowl of old tofu and brought it up early and I was puzzled, isn’t it the same?
In Tianjin, Tofu Nao and Lao Tofu are the same.
Liang Shiqiu mentioned the difference between tofu nao and old tofu in "Ya She Tan Eating": "Beiping's "tofu nao" is different from Chuanxiang's tofu, which is soft and tender tofu with a spoonful of marinade on it. , Add garlic.'Laodoufu' is another kind of thing. Tofu is boiled out of beehive, with sesame paste, chopped chives, chili and other condiments, and it is delicious even when eaten and drunk warm."
tofu Nao and Lao Tofu are different in themselves. In Tianjin, Tofu Nao and Lao Tofu are the same. The tofu used is soft and moderate tofu, which is not only poured with marinade, but also contains seasonings.
Next, let me share how to make Tianjin old tofu (tofu brain) at home:
1. Cut off the bottom four corners of the lactone box tofu box, open the package, click on the reverse side, and pour it into a bowl.
2. Pour an appropriate amount of boiling water into the lactone box tofu.
3. Prepare shiitake mushrooms, day lily, black fungus, soak the hair, remove, wash and cut.
4. Pour an appropriate amount of cooking oil into the pot, add the aniseed (star anise) and cinnamon, stir fry to get the aroma, and remove the anise (star anise) and cinnamon.
5. Scallion and ginger hot pot
6. Pour in chicken broth, salt and soy sauce, stir well, and simmer for a while. (If you don’t have chicken broth at home, you can replace chicken broth with chicken broth or chicken essence and heat water, or use bone broth. Of course, you can also use clean water.)
7. Add shiitake mushrooms, day lily, black fungus, stir well, and simmer for a while.
8. Fly into the egg liquid and mix well.
9. Add water starch to thicken and boil it to make bittern.
10. Pour out the boiling water in which the lactone box of tofu is soaked, pour the marinade on the tofu, drizzle with sesame sauce, pepper oil, leeks, garlic sauce, chili oil, and a bowl of Tianjin old tofu (tofu brain). Up.
A bowl of old tofu is topped with marinade, poured in various condiments, like a "splashing ink landscape painting". The tofu is fragrant and slightly sweet, the marinade is delicious, and the flavor is enriched by various condiments. A bowl of old tofu is more comfortable.
You may have questions. What if there is no lactone box tofu at home?
It’s okay, let’s make lactone box tofu at home.
lactones box tofu production steps:
1. Prepare 100g soybeans, after washing, pour an appropriate amount of water to cover the soybeans, pour an appropriate amount of boiling water (about 1.5 times the water), cover the bowl with a plate or small plate, Simmer for 16 minutes. Remove the lid and the soybeans will be soaked. Wash the soybeans and set aside. (If you are not in a hurry, you can soak the soybeans in clean water overnight, and the soybeans can be soaked)
2. Pour the soybeans into the cooking machine, pour in 1000ml of water, and make a paste.
3. Filter with a filter cloth to squeeze the bean dregs inside.
4. Pour soy milk into a pot and simmer on high heat, stirring while boiling. (If there is foam, skim the foam)
5. Bring to a boil on medium and low heat, cook for about 10 minutes, turn off the heat.
6.2.3g lactone is mixed with 25ml water.
7. The temperature of the soybean milk drops to 85 degrees, and the lactone water is poured into it. It freezes after 20 minutes.
8. Take out a rectangular container, put it in cotton gauze, put the lactone tofu in, close the lid, press with a heavy object for 45 minutes, insideThe ester box tofu is ready.
Tips to share:
Some netizens asked: "Is the marinade of Galba dishes the same as old tofu?"
The marinade of Galba dishes and old tofu is not the same. Galba dishes are vegetarian and old tofu is meat marinade.
Actually, there is also old tofu with minced mutton with mushrooms, but it's relatively rare now. I remember that I had eaten in Jiayuan many years ago, and then I heard that the store moved, and then I went to the new location of that store to look for it. I was a little sad when I learned that the store had not done it anymore. It’s easy to find. Once, I chatted with my grandma at my grandma’s house and talked about the old tofu with minced mutton with mushrooms. Grandma said that she had made it before and told me the general approach. After a few attempts, the old tofu with minced mutton with mushrooms It is considered a success, let me share the practice below.
Mushroom minced mutton old tofu production steps:
1. Spread the egg cake, shred and set aside, wash the mushrooms and soak them in warm water for 25 minutes, remove the mushrooms and slice them for later use, and sieve the mushrooms for use.
2. Pour edible oil into the pot, add the aniseed (star anise), stir fry for the aroma, and remove the aniseed (star anise). Put the green onion and ginger into the pot.
3. Add minced mutton, add appropriate amount of cooking wine, add appropriate amount of soy sauce, stir fry until the color changes.
4. Add an appropriate amount of sweet noodle sauce, stir evenly, and wait for the pot to boil.
5. Pour the mushroom water into the mouth, an appropriate amount of water, egg shreds, stir evenly, and boil until the pot boils.
6. Add appropriate amount of MSG, pour in water starch to thicken, boil until it becomes brine.
7. Put the mushroom slices in the mouth, pour in the hot pepper oil (fry the pepper oil with fragrant, remove the pepper), and stir evenly. Z5z
8. Put a piece of lactone box tofu into the bowl, pour it into boiling water and soak for 10 minutes, pour out the water, pour the marinade, drizzle with sesame sauce, chili oil, garlic water, minced mutton and old tofu with mushrooms, and it is ready.
Mushroom minced lamb and old tofu, tastes delicious and mellow, the more you eat, the more delicious it is.
Hello everyone, I’m introducing! A Tianjin doll who loves food! Great! Fatty! 
